500g cut of pork (your favorite) - cut into big size cubes
3 to 4 pieces chicken thighs or chicken breast (without bone if you cook for kids)
5 garlic cloves - minced
60 ml soy sauce
60 ml rice vinegar
40 to 50 ml balsamic vinegar
55g brown sugar
1. Heat up your pressure cooker and brown the chopped garlic in it.
2. Add cubed pork in it, mix with the garlic. Brown until lightly-browned all over the meat.
3. Add vinegar, soy sauce, balsamic vinegar and brown sugar and stir again well.
4. Now close the pressure cooker and turn the heat to high. When the pressure builds up, turn the gas down medium-low, and time it for about 7 minutes. Remove the pressure cooker from the heat and let the pressure come down naturally, about 15 minutes. Simmer it without the lid until slightly reduced.
If you don't use the pressure cooker, then do the same with a pot. After you put all ingredients, bring to a boil, reduce heat and simmer, covered. About 40 to 50 mins (instead of 7 mins. ), or until the meat is tender. Remove the rib and simmer again until sauce is thick.