1. Measure rice and rinse it under water until the water clears. Place them in your rice cooker. Add ginger, garlic, abura-age. Then add all soup ingredients (Dashi, Light color soy sauce, Sake, Mirin and Water).
2. Start the rice cooker. When rice is cooked, let the rice steam for about 5 to 10 minutes before opening the lid of cooker.