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Dans la lune

November 9, 2015

Choco chip cookies

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choco chip cookie1

choco chip cookie2

Choco chip cookies

Print this recipe
Serving Size
30-40 small size cookies
Prep Time
15 minutes
Cook Time
40 minutes

Ingredients

  • 250g All-purpose flour or ( 125 g cake flour and 125g bread flour ) or (240g / T45 and 10g gluten powder)
  • 150g unsalted butter, room temperature
  • 1 tbsp coconut oil
  • 1/3 tsp fine salt
  • 1/2 tsp baking soda
  • 150g brown sugar
  • 80g granulated sugar
  • 1 eggs
  • 1 egg yolk
  • 1 tsp maple syrup
  • 1 tsp vanilla paste ( or vanilla extract )
  • 1 tsp cocoa powder unsweetened (optional)
  • 1 tsp grand marnier
  • 150g semi-sweet chocolate chips

Instructions

  • 1. Preheat oven to 180C degrees.
  • 2. Mix together all dry ingredients, flour, salt, baking soda and cocoa powder.
  • 3. Microwave the butter for about 30-50 seconds to just barely melt it. Put the melted butter and sugars into a medium bowl and beat with a hand mixer until creamy. Add the coconut oil, the egg, maple syrup, vanilla, grand marnier and beat them at medium speed beating well after each addition.
  • 4. Sieve the flour, baking soda, cocoa powder and salt over the mixture. mix in with a wooden spoon. Stir in the chocolate chips.
  • (Important : Store dough in an air tight container for about at least 2 hours in refrigerator before baking. )
  • 5. Place small mounds of the mixture about 2 inches apart by using a teaspoon on the baking trays. Bake 8-12 minutes but do not over bake.
  • 6. Remove from the oven and cool on trays. Store in an airtight container.
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choco chip cookie4

Left side cookie : chilled for 2 hours.  Right side cookie :  Baked immediately without chilling.

choco chip cookie

 

 

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