Choco chip cookies

Ingredients

• 250g All-purpose flour or ( 125 g cake flour and 125g bread flour ) or (240g / T45 and 10g gluten powder)
• 150g unsalted butter, room temperature
• 1 tbsp coconut oil
• 1/3 tsp fine salt
• 1/2 tsp baking soda
• 150g brown sugar
• 80g granulated sugar
• 1 eggs
• 1 egg yolk
• 1 tsp maple syrup
• 1 tsp vanilla paste ( or vanilla extract )
• 1 tsp cocoa powder unsweetened (optional)
• 1 tsp grand marnier
• 150g semi-sweet chocolate chips

Instructions

• 1. Preheat oven to 180C degrees.
• 2. Mix together all dry ingredients, flour, salt, baking soda and cocoa powder.
• 3. Microwave the butter for about 30-50 seconds to just barely melt it. Put the melted butter and sugars into a medium bowl and beat with a hand mixer until creamy. Add the coconut oil, the egg, maple syrup, vanilla, grand marnier and beat them at medium speed beating well after each addition.
• 4. Sieve the flour, baking soda, cocoa powder and salt over the mixture. mix in with a wooden spoon. Stir in the chocolate chips.
• (Important : Store dough in an air tight container for about at least 2 hours in refrigerator before baking. )
• 5. Place small mounds of the mixture about 2 inches apart by using a teaspoon on the baking trays. Bake 8-12 minutes but do not over bake.
• 6. Remove from the oven and cool on trays. Store in an airtight container.

https://www.atelierlalune.com/2015/11/choco-chip-cookies/

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