Hazelnut praline cookies

Instructions

• 1. Sift the flour, baking soda and salt together and set aside.
• 2. In a medium bowl, stir the butter and sugar well with a hand mixer.
• 3. Add beaten egg little by little and mix well. Add maple syrup to combine.
• 4. Add the flour mixture and hazelnut praline powder into the butter mixture at one time and mix them with a spatula gently.
• (Important : Store the dough in an air tight container for about at least 2 hours in refrigerator before baking. )
• 5. Preheat oven to 190C degrees.
• 6. Place small mounds of the mixture about 2 inches apart by using a teaspoon on the baking trays. Bake 8-12 minutes but do not over bake. (in the middle of baking, make the cookies to flat-topped with pressing by a wooden spatula so that the cookies will be crispy.)
• 7. Remove from the oven and cool on trays. Store in an airtight container.