Tsukune

Ingredients

• 500g ground chicken
• 1 stick leek - finely chopped

For the seasoning :

• 2 tbsp potato starch (katakoriko)
• 3 tbsp panko bread crumbs
• 1/2 tsp sugar
• 1/2 tsp fine salt
• 1 tsp chia seeds (optional)
• 1 tsp ginger paste
• 1 tsp garlic paste

For the dipping sauce :

• 3 tbsp japanese cooking sake
• 2 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp sugar