Ebimayo – Mayonnaise shrimp

Instructions

• 1. In a small bowl, marinate shrimps, cooking sake and salt for about 30 mins. Set aside.
• 2. Add katakuriko into shrimps and mix well.
• 3. In a small cup, add all the seasoning ingredients and mix well. Set aside.
• 4. In a fry pan, heat 1 tbsp vegetable oil and then fry garlic until they are fragrant. Add shrimps and cook until no longer pink. Add the mixed seasoning sauce and cook to combine evenly.
• 5. Sprinkle scallions onto shrimps and gently fry for about 1 mins.
• Serve hot.