Mango jelly
Ingredients
- - Ingredient A -
- 2 riped mango
- 280ml milk
- 2 tbsp condensed milk
- 1/2 tbsp honey
- 1/2 tsp grand marnier liqueur
-
- 120ml heavy cream - beat until soft peaks form
-
- 10g gelatin
-
50ml water
- 1 1/2 tbsp condensed milk
- 3 tbsp heavy cream
- 2 tbsp yogurt
- 1 tsp maple syrup
For the sauce
Instructions
- 1. Put all ingredients A in your blender and juice it all. Transfer into a medium bowl.
- 2. Add the whipped cream into the mango mixture and mix well.
- 3. In a microwave-safe case, put 50ml water, add gelatin and micro-wave it for about 15 seconds. Remove from the microwave oven and mix it to melt the gelatin.
- 4. Pour the gelatin mixture into the mango mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
-
5. In a small bowl, add all the sauce ingredients and mix it to combine evenly. Pour the sauce over the firm mango jelly before you eat.
- Adjust the sweetness according to your taste.
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