Fried banana ice cream pop

Instructions

• 1. Arrange the banana slices and lemon juice in a frying pan and cook for about 2 mins over medium-high on each side. Add ingredient "A" and simmer for another a few mins. Let it cool and set aside.
• 2. Add cooked bananas and ingredient "B" in your blender and puree them until they are smooth.
• 3. Transfer banana mixture into a medium bowl and add whipped cream gently. Mix them to combine evenly.
• 4. Pour the ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.