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Dans la lune

April 22, 2018

Easy vegetable pork stir-fry

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Easy vegetable pork stir-fry

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5
Easy vegetable pork stir-fry

Ingredients

  • 650g pork tenderloin - 3 to 5 cm strips or thin 'usugiri' slices
  • 2 garlic cloves - finely chopped
  • 1 onion - sliced
  • 1 carrot - large green pepper - cut into strips
  • 1/2 green bell pepper - cut into strips

- Ingredient A -

  • 1 tsp dashida
  • 90g white miso
  • 2 tbsp cooking sake or white wine
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp ginger powder
  • 50ml water
  • 100g grated cheese

Instructions

  • 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add pork, onion and carrot and stir fry until wilted and meat is no longer pink, stir-frying continuously.
  • 2. Add green bell pepper and stir-fry for 2 more minutes.
  • 3. Add ingredient A to season. Add the grated cheese and cook for a few more minutes or until cheese has melted.
  • 4. Serve with hot steamed rice!
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https://www.atelierlalune.com/2018/04/easy-vegetable-pork-stir-fry/

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