Easy vegetable pork stir-fry

Ingredients

• 650g pork tenderloin - 3 to 5 cm strips or thin 'usugiri' slices
• 2 garlic cloves - finely chopped
• 1 onion - sliced
• 1 carrot - large green pepper - cut into strips
• 1/2 green bell pepper - cut into strips

- Ingredient A -
• 1 tsp dashida
• 90g white miso
• 2 tbsp cooking sake or white wine
• 2 tbsp mirin
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp ginger powder
• 50ml water
• 100g grated cheese

Instructions

• 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add pork, onion and carrot and stir fry until wilted and meat is no longer pink, stir-frying continuously.
• 2. Add green bell pepper and stir-fry for 2 more minutes.
• 3. Add ingredient A to season. Add the grated cheese and cook for a few more minutes or until cheese has melted.
• 4. Serve with hot steamed rice!

https://www.atelierlalune.com/2018/04/easy-vegetable-pork-stir-fry/

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