Easy vegetable pork stir-fry
Persons
5
Ingredients
- 650g pork tenderloin - 3 to 5 cm strips or thin 'usugiri' slices
- 2 garlic cloves - finely chopped
- 1 onion - sliced
- 1 carrot - large green pepper - cut into strips
- 1/2 green bell pepper - cut into strips
- Ingredient A -
- 1 tsp dashida
- 90g white miso
- 2 tbsp cooking sake or white wine
- 2 tbsp mirin
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp ginger powder
- 50ml water
- 100g grated cheese
Instructions
- 1. In a skillet, heat 1 tbsp oil and fry the garlic until fragrant. Add pork, onion and carrot and stir fry until wilted and meat is no longer pink, stir-frying continuously.
- 2. Add green bell pepper and stir-fry for 2 more minutes.
- 3. Add ingredient A to season. Add the grated cheese and cook for a few more minutes or until cheese has melted.
- 4. Serve with hot steamed rice!
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