Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Ingredients

• 600 to 700g flank steak - thinly sliced

- Ingredient A -
• 3 garlic cloves - grated
• 25g fresh ginger - grated
• 7 tbsp korean soy sauce or just soy sauce
• 6 tbsp coooking white wine or cooking sake
• 1 tbsp sesame oil
• 1 1/2 tbsp Gochujang / Hot pepper paste
• 1 1/2 tbsp strawberry jam
• 50g sugar
• 2 tbsp vegetable oil
• 1 tbsp mirin (optional)
• boiled green vegetable - your choice (bok choy, broccoli, green beans, pea...etc.)
• 1 tbsp sesame
• egg - optional

Instructions

• 1. In a medium bowl, add all the ingredient A and mix well.
• 2. Add the beef and marinate for about 30 minutes. Set aside.
• 3. In a skillet, heat 2 tbsp oil over medium-high heat until hot. Add the seasoned beef (keep the leftover marinade for now) and fry until cooked. Then add the leftover marinade and cook on medium-low heat until the sauce starts to thicken.
• 4. Divide the hot steamed rice equally into the serving bowls and arrange the cooked beef. Complete with topping of green vegetable and/or egg, as you prefer.

https://www.atelierlalune.com/2018/05/yakiniku-donburi-korean-grilled-beef-rice-bowl/

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