Korean-style Grilled Beef Rice bowl (Yakiniku donburi)
Persons
5
Ingredients
- 600 to 700g flank steak - thinly sliced
- Ingredient A -
- 3 garlic cloves - grated
- 25g fresh ginger - grated
- 7 tbsp korean soy sauce or just soy sauce
- 6 tbsp coooking white wine or cooking sake
- 1 tbsp sesame oil
- 1 1/2 tbsp Gochujang / Hot pepper paste
- 1 1/2 tbsp strawberry jam
- 50g sugar
- 2 tbsp vegetable oil
- 1 tbsp mirin (optional)
- boiled green vegetable - your choice (bok choy, broccoli, green beans, pea...etc.)
- 1 tbsp sesame
- egg - optional
Instructions
- 1. In a medium bowl, add all the ingredient A and mix well.
- 2. Add the beef and marinate for about 30 minutes. Set aside.
- 3. In a skillet, heat 2 tbsp oil over medium-high heat until hot. Add the seasoned beef (keep the leftover marinade for now) and fry until cooked. Then add the leftover marinade and cook on medium-low heat until the sauce starts to thicken.
- 4. Divide the hot steamed rice equally into the serving bowls and arrange the cooked beef. Complete with topping of green vegetable and/or egg, as you prefer.
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