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Dans la lune

May 29, 2018

Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

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Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Ingredients

  • 600 to 700g flank steak - thinly sliced

- Ingredient A -

  • 3 garlic cloves - grated
  • 25g fresh ginger - grated
  • 7 tbsp korean soy sauce or just soy sauce
  • 6 tbsp coooking white wine or cooking sake
  • 1 tbsp sesame oil
  • 1 1/2 tbsp Gochujang / Hot pepper paste
  • 1 1/2 tbsp strawberry jam
  • 50g sugar
  • 2 tbsp vegetable oil
  • 1 tbsp mirin (optional)
  • boiled green vegetable - your choice (bok choy, broccoli, green beans, pea...etc.)
  • 1 tbsp sesame
  • egg - optional

Instructions

  • 1. In a medium bowl, add all the ingredient A and mix well.
  • 2. Add the beef and marinate for about 30 minutes. Set aside.
  • 3. In a skillet, heat 2 tbsp oil over medium-high heat until hot. Add the seasoned beef (keep the leftover marinade for now) and fry until cooked. Then add the leftover marinade and cook on medium-low heat until the sauce starts to thicken.
  • 4. Divide the hot steamed rice equally into the serving bowls and arrange the cooked beef. Complete with topping of green vegetable and/or egg, as you prefer.
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