Ingredients
- 200g bread flour (T55)
- 1/2 tsp fine salt
- 1/2 tsp sugar
- 20g corn flour/masa harina
- 385ml water
- 2 tbsp olive oil
Instructions
- 1. *Make the tortillas* In a bowl add flour, salt, sugar, and corn flour. Mix well. Pour the water and mix well until smooth. Add the olive oil and mix.
- 2. Heat a frying pan over medium heat, then wipe it with oiled kitchen paper. Pour the batter onto it, quickly make a pancake shape using a ladle. Cook for about 1 minute or until the bottom surface is lightly browned. Flip the tortilla over and cook for a few mins or until you have a few brown spots. Repeat with all remaining mixture.
- 3. Transfer tortillas to a plate and cover with a clean dish cloth until you serve.
- Assemble Place a tortilla on a clean surface or a plate. Fill with any of your favorite meal, ground beef, chicken, cabbage, cheese, guacamole. Enjoy your tortilla wraps!
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