Name: Juicy hamburger steak – Japanese style (Hambagu)
Yield: 6 people
Ingredients: 3 garlic cloves - finely chopped; 2 onions - finely chopped; 350g ground beef; 350g ground pork; 7g fine salt; - Ingredient A -; 70g panko/bread crumbs - soak in 70ml milk or water; 2 1/2 tbsp mayonnaise; 1 egg; 1/2 tsp sugar; For the sauce; 1 tbsp honey; 1 tbsp sugar; 20g butter; 40g ketchup; 30g tonkatsu or chuno sauce; 30g cooking white wine of cooking sake; 1/2 tsp bouillon/beef powder

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Juicy hamburger steak – Japanese style (Hambagu)

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Juicy hamburger steak – Japanese style (Hambagu)

Ingredients

3 garlic cloves - finely chopped
2 onions - finely chopped
350g ground beef
350g ground pork
7g fine salt

- Ingredient A -

70g panko/bread crumbs - soak in 70ml milk or water
2 1/2 tbsp mayonnaise
1 egg
1/2 tsp sugar

For the sauce

1 tbsp honey
1 tbsp sugar
20g butter
40g ketchup
30g tonkatsu or chuno sauce
30g cooking white wine of cooking sake
1/2 tsp bouillon/beef powder

Instructions

1. In a frying-pan, heat 1 tbsp vegetable oil and fry the garlic until fragrant. Add the onion and cook until wilted or lightly browned. Let it cool and set it aside.
2. Meanwhile, in a large bowl, add the ground meat and salt (7g). Mix and knead.
3. Add cooled cooked onions and ingredients A (soaked panko/bread crumbs, mayonnaise, egg and sugar). Mix it all well with your hands until it gets sticky.
4. Shape the mixture into about 8 patties. In a large skillet, heat 2 or 3 tbsp oil over medium-high heat. Place the patties gently on the frying-pan. Cook for a few minutes until nicely browned and flip the patties.
5. When both sides of the patties are nicely browned, add about 1cm hot water in the frying-pan. Reduce the heat to medium-low and cover. Simmer for about 5 mins.
6. Remove the cover (some water must remain) and add all the sauce ingredients. Simmer until the sauce has thickened (or for a few minutes).
Serve hot!