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Dans la lune

September 23, 2019

Pork dandan noodles

Pork dandan noodles

Print this recipe
Persons
5
Prep Time
30 hours
Cook Time
30 hours
Total Time
60 hours
Pork dandan noodles

Ingredients

  • 600g ground pork
  • 3 garlic cloves - finely chopped
  • a thumb-size piece of ginger - finely chopped
  • 1 tbsp doubanjiang
  • 40g cashew nut - roughly crashed
  • 1 tsp szechuan peppercorns - roughly crashed

  • 1 leek - half chopped to fry, half stripe to garnish

Ingredient A

  • 3 tbsp tianmian jiang (sweet bean sauce)
  • 1 tbsp dark soy sauce
  • 2 tbsp chinese cooking wine
  • 1 tsp chinese black vinegar
  • 1/2 tbsp sichuan peppercorn oil
  • 1 tsp brown sugar
  • dash of kosher salt

For the soup

  • 1600ml water
  • 3 tbsp chinese chicken powder
  • 2 tbsp garlic cloves - finely chopped
  • 1 tbsp sesame
  • 20g cashew nut - finely chopped
  • 2 tbsp sesame paste
  • 1/2 tbsp soy sauce
  • 1/2 tbsp chinese black vinegar
  • 1/2 tbsp sichuan peppercorn oil
  • dash of salt
  • ramen noodles or thick egg noddles for 5 persons

Instructions

  • 1. In a frying pan, heat 1 tbsp vegetable oil and cook garlic and ginger until fragrant. Add doubanjian and cook.
  • 2. Add cashew nut and szechuan peppercorns and cook.
  • 3. Add ground pork and cook until no longer pink. Add chopped leek and cook lightly.
  • 4. Season with ingredient A. Cook for a few minutes and turn off the heat. Set aside.

  • 5. For the soup In a large saucepan, heat 1 tbsp oil, and cook garlic until fragrant. Add sesame, cashew nut and sesame paste and cook. Then add soy sauce and black vinegar. Set aside.
  • 6. In the prepared water (1600ml), add chicken powder to melt.
  • 7. In a large saucepan, add the soup from #6 gently. Bring to a boil. Then add sichuan peppercorn oil.
  • 8. Add dash of salt to your taste.
  • 9. All together now Cook noodles according to the package instructions and divide them between serving dishes and top with pork and leek/striped.
  • 10. Pour the soup over the noodles with some chili oil, if desired.
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