Japanese Sesame Dressing
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 2 tbsp white sesame
- 1 tbsp sesame oil
- 1/2 tsp honey
- 50g mayonnaise
- 1/4 tsp sugar
- 1/3 tsp soy sauce
- 2 tsp water
Instructions
- 1. In a small frying-pan, cook the white sesame until lightly brown (about 2 to 3 minutes).
- 2. Transfer into a cup (or a bowl) for your hand blender. Add sesame oil and honey. Blend them, using a hand blender, until they turn into a paste. It is better if it's not completely smooth actually.
- 3. Transfer the sesame paste to a bowl, add mayonnaise, sugar, soy sauce and water. Mix well. Chill in the fridge until you serve. Better if served cold.
- 4. Serve with salad!
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Is it normal sesame oil or toasted sesame oil?
Hello, I use toasted sesame oil. Enjoy making :)
This sounds really tasty. Any idea how long I can keep it refrigerated bevor it expires?
Thanks! I usually keep it in the fridge around 3 days.