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Dans la lune

September 4, 2020

Japanese Sesame Dressing

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Japanese Sesame Dressing

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Japanese Sesame Dressing

Ingredients

  • 2 tbsp white sesame
  • 1 tbsp sesame oil
  • 1/2 tsp honey
  • 50g mayonnaise
  • 1/4 tsp sugar
  • 1/3 tsp soy sauce
  • 2 tsp water

Instructions

  • 1. In a small frying-pan, cook the white sesame until lightly brown (about 2 to 3 minutes).
  • 2. Transfer into a cup (or a bowl) for your hand blender. Add sesame oil and honey. Blend them, using a hand blender, until they turn into a paste. It is better if it's not completely smooth actually.
  • 3. Transfer the sesame paste to a bowl, add mayonnaise, sugar, soy sauce and water. Mix well. Chill in the fridge until you serve. Better if served cold.
  • 4. Serve with salad!
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2020/09/japanese-sesame-dressing/

4 Comments Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Salad, Sauce, Vegetables

Comments

  1. Suzanka says

    May 26, 2021 at 1:57 pm

    Is it normal sesame oil or toasted sesame oil?

    Reply
    • Dans la lune says

      May 26, 2021 at 2:00 pm

      Hello, I use toasted sesame oil. Enjoy making :)

      Reply
  2. Riley says

    June 2, 2021 at 7:37 pm

    This sounds really tasty. Any idea how long I can keep it refrigerated bevor it expires?

    Reply
    • Dans la lune says

      June 3, 2021 at 8:36 am

      Thanks! I usually keep it in the fridge around 3 days.

      Reply

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