Salmon Donburi Rice Bowl
Persons
2
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Ingredients
- 200g salmon tartare
- 1/2 onion - thinly sliced
- 2 tbsp mayonnaise
- a dash of salt and sugar
- 2 eggs
- some chopped scallion
For the sauce (but you can also use off-the-shelf tsuyu)
- 2 tbsp soy sauce
- 1 to 2 tsp sugar
- some sesame oil
Instructions
- 1. In a cooking pot, bring the water to a boil and cook eggs for 6 minutes. Soak in cold water for 5 to 10 minutes and remove the shell. (Set it aside)
- 2. In a small cooking bowl, add sliced onion and soak in water for a few minutes. Drain well and add mayonnasie, salt and sugar, mix well. Set aside.
- 3. In a small cup, add all the sauce ingredients and mix. Microwave 20 sec, set aside.
- 4. Serve the steamed rice in the first serving bowl, place the onion and salmon tartare (100g). Roast with a cooking torch if you like. Top with egg and pour the sauce! Sprinkle chopped scallion.
Notes
If you have TSUYU, then you can use as the sauce without making your own sauce. I usually use Triple-concentrated one.
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