Homemade Udon with Philips Pasta Maker V2
Serving Size
3 to 6 people
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- Ingredients for 600g flour (for 5 to 6 people)
- 400g cake flour/plain flour (T45)
- 100g katakuriko/potato starch
- 100g tapioca starch
- 216ml water
- Ingredients for 500g flour (for 4 to 5 people)
- 330g cake flour/plain flour (T45)
- 85g katakuriko/potato starch
- 85g tapioca starch
- 180ml water
- Ingredients for 400g flour (for 3 to 4 people)
- 270g cake flour/plain flour (T45)
- 65g katakuriko/potato starch
- 65g tapioca starch
- 144ml water
- Ingredients for 300g flour (for 2 to 3 people)
- 200g cake flour/plain flour (T45)
- 50g katakuriko/potato starch
- 50g tapioca starch
- 108ml water
Instructions
- 1. Mix dry ingredients (plain flour, tapioca flour, potato starch) in a bowl and mix well. Transfer to "Philips Pasta Maker" equipped with the udon extrusion disc. Close lid.
- 2. Turn the machine on and set it for the quantity you are going to be making. Press Start.
- 3. Slowly pour water through the opening in the lid.
- 4. Udon dough will begin to form and udon noodle will come out within a few minutes (3 min). Cut the first udon noodles at about 10cm length and put them back in the machine's mixing tank. That's because the first udon is not smooth enough.
- 5. The noodles will be extruded. Now cut the udon every 30 to 35cm following your preference.
- 6. Toss the udon noodles with a little bit of flour or potato starch to prevent sticking.
- 7. Repeat until the machine stops or the dough is finished.
- Serve with hot soup or cold or prepare for stir-fry!
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hi, thank you for sharing the recipe. my kiddos absolutely loves udon and hence i bought a machine to try and make it for them. i tried the recipe tonight using the 300g. i used 108ml of water, but when it extruded out, it was like splitting hair. i was using the fettuccine mold. also, the extrusion seemed very difficult and not smoothly. i later added another 10ml of water and still the same. perhaps it should be warm or hot water? also, what size is the udon mold and where can i find one? much appreciate your help.
Hello, my boys also love udon a lot :)
I read about your problems. I made these udon many times and they turn out always fine. Let me just check one thing : are you using the fettuccine disk from the original Philips shop? Actually on some occasions I have experienced the splitting hair but this was when I was using a third party store udon disk.
My udon disk on the photo has 2.5×2.5(mm) square shaped holes.
PS. I use just room temperature water.
good point. my philip didn’t come with a fettuccine disk. i recently ordered the udon disc from pastidea, so will give it try again when i get it.
Hi does plain flour mean All Purpose Flour???
Hello, I actually meant cake flour. (T45 if you are in Europe.) I thought cake flour and plain flour were the same. But the plain flour it looks more like all-purpose flour…
You can use all purpose flour if you don’t have cake flour at home :)