Chicken Isobeyaki

Instructions

• 1. In a bowl, add chicken, sugar, salt, soy sauce, hondashi powder and mirin and mix well. Set aside.
• 2. In an another bowl, add potato starch and aonori. Mix and transfer to a tray.
• 3. Coat the chicken with the flour mix.
• 4. In a frying-pan, a thin layer of oil on medium-high heat. Place chicken. You may add some more oil over the chicken. Reduce the heat to medium and cook for a few minutes.
• 5. Flip the chicken. Turn occasionally to cook both sies until cooked through and nicely brown.
• 6. Enjoy with your favorite sauce.