Curry senbei (okaki) Japanese Rice Crackers
Persons
15
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 20g rice flour
- 15 to 20g Japanese curry roux (grated) or 1/2 tbsp curry powder
- 1/2 tsp fine salt
- 1/3 tsp sugar
- 20ml boiled water
- 150g steamed japanese rice (microwave it if the rice was frozen)
- 1 tbsp sesame
Instructions
- 1. In a heat-safe bowl, add rice flour, grated curry roux (or curry powder), sugar and salt. Mix well.
- 2. Slowly pour the boiled water, using a digital cooking scale. Mix with a silicone spatula until it comes together.
- 3. Add the steamed rice (microwave it 30s at 600W if it was frozen) and sesame. Knead with your hand (or spatula) until well combined. Pre-heat the oven to 200℃ degree.
- 4. Spoon some rice mixture (1 to 2 tbsp) and make a ball shape, then flatten it with your hand. Make it thinner using your finger. Place on a baking sheet on an oven tray. Repeat until you use up all the rice mixture.
- NOTE : Thinner will make a more crispy senbei!
- 5. Bake the tray 10min, remove from the oven once and flip all the senbei. Then put it back to the oven and bake again for 10 min.
- 6. Transfer to a wire rack.
Notes
I also tried with a "Farine de riz complet" and it worked.
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