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Dans la lune

April 9, 2020

Curry senbei (okaki) Japanese Rice Crackers

Curry senbei (okaki) Japanese Rice Crackers

Print this recipe
Persons
15
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Curry senbei (okaki) Japanese Rice Crackers

Ingredients

  • 20g rice flour
  • 15 to 20g Japanese curry roux (grated) or 1/2 tbsp curry powder
  • 1/2 tsp fine salt
  • 1/3 tsp sugar
  • 20ml boiled water
  • 150g steamed japanese rice (microwave it if the rice was frozen)
  • 1 tbsp sesame

Instructions

  • 1. In a heat-safe bowl, add rice flour, grated curry roux (or curry powder), sugar and salt. Mix well.
  • 2. Slowly pour the boiled water, using a digital cooking scale. Mix with a silicone spatula until it comes together.
  • 3. Add the steamed rice (microwave it 30s at 600W if it was frozen) and sesame. Knead with your hand (or spatula) until well combined. Pre-heat the oven to 200℃ degree.
  • 4. Spoon some rice mixture (1 to 2 tbsp) and make a ball shape, then flatten it with your hand. Make it thinner using your finger. Place on a baking sheet on an oven tray. Repeat until you use up all the rice mixture.
  • NOTE : Thinner will make a more crispy senbei!
  • 5. Bake the tray 10min, remove from the oven once and flip all the senbei. Then put it back to the oven and bake again for 10 min.
  • 6. Transfer to a wire rack.

Notes

I also tried with a "Farine de riz complet" and it worked.

© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread & Pizza, Cookies, Cooking, Cooking Recipe, Fast & Yummy, Japanese, Rice, Sweet cooking

May 22, 2019

Crunchy & Chewy choco chip cookies – quick version

Crunchy & Chewy choco chip Cookies – quick version

Print this recipe
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Crunchy & Chewy choco chip Cookies – quick version

Ingredients

  • 100g white sugar
  • 150g brown sugar
  • 1/2 tsp salt
  • 110g unsalted butter - melted
  • 1 tsp maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 160 g cake flour or plain flour (T45) - sifted
  • 1/2 tsp baking soda - sifted
  • 200g of your favorite chocolate (white, milk, black caramel...) - cut into chunk

Instructions

  • 1. In a large bowl (or in the bowl of your stand mixer), whisk together the sugars, salt and butter until a paste forms with no lumps.
  • 2. Add maple syrup, egg and vanilla. Mix well.
  • 3. Sift in the flour and baking soda, then fold the mixture with a spatula. Do not overmix.
  • 4. Add the chocolate chunks and incorporate with a spatula or with your hand. Then chill the dough for at least 1 hour.
  • 5. Pre-heat the oven 180C degree.
  • 6. Make balls of dough (about 40g each / or your own preference) and place on a cooking sheet.
  • 7. Bake for about 9 to 10min until the cookies look puffy but the centers still look soft. Do not overbake.
  • 8. Remove from the oven and allow to cool on the trays for about 5 minutes, then transfer the cookies to a wire rack to cool down completely.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Cookies, Cooking, Cooking Recipe, Sweet, Sweet cooking

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