Instructions

• 1. First make the caramel sauce : In a small milk pan, add brown sugar and water (1 1/2 tbsp) and bring to a boil. Keep boiling for about 1min. Turn off the heat and quickly add 1 tbsp boiled water. Mix well. Pour this caramel sauce into each pudding mold evenly. Set aside.
• 2. In a medium size bowl, add egg white and sugar. Stir gently with a spoon until well-blended.
• 3. Pour milk into white egg mixture little by little and mix them lightly (don't get it too foamy). Add maple syrup and heavy cream. Mix well until well-blended.
• 4. Sieve the mixture twice. Divide the mixture into the 6 pudding molds and cover with aluminum foil.
• 5. Place the pudding into a steamer set over a saucepan of simmering water. Steam them for about 40~50min at low heat. Check regularly to see if it is done (solidified).
• 6. Turn off the heat and steam with the remaining heat for about 10min more.
• 7. Once they have cooled down, transfer to the fridge and chill before serving.