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Dans la lune

May 30, 2020

Chocolate flake ice cream with compressor machine

Chocolate flake ice cream with compressor machine

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Chocolate flake ice cream with compressor machine

Ingredients

  • 1 egg yolk
  • 400ml whole milk
  • 80g white sugar
  • 30g inverted sugar syrup
  • 1 tbsp sweetened condensed milk
  • 200ml heavy cream/whipping cream

For the chocolate flakes :

  • 60g corn flakes - crushed into small pieces
  • 100g milk chocolate or praline chocolates

Instructions

  • Making the chocolate flakes
  • 1. In a heat safe bowl, add chocolate and melt it completely using a hot bath (about 50℃). Then add the corn flakes (crushed) and mix well. Spread over the baking tray and chill in the fridge until it has set.
  • 2. In a bowl add egg yolk. Pour the milk little by little, and mix. Add sugar and mix. Transfer the milk mix into a small pan and heat up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min, stirring occasionally to avoid burning.
  • 3. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, then add inverted sugar and condensed milk. Mix well to melt. Let it cool down completely in the water bath.
  • 4. Once the milk mixture is cooled completely, add heavy cream. Mix well.
  • 5. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case, you should let it run until the mixture turns thick and creamy.
  • 6. Bring out the chocolate flakes from the fridge and crush them to even smaller pieces. Transfer the ice cream to a storage container, adding the chocolate flakes in. Mix them together. Chill until it has set!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chocolate, Cooking, Cooking Recipe, Ice Cream, Sweet, Sweet cooking

April 16, 2020

Nutella ice cream with compressor machine

Nutella ice cream with compressor machine

Print this recipe
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes
Nutella ice cream with compressor machine

Ingredients

  • 1 egg yolk
  • 50g white sugar
  • 400ml whole milk
  • 1 tbsp glucose powder
  • 120g nutella
  • 150ml heavy cream

Instructions

  • 1. In a bowl add egg yolk. Pour the milk in little by little, and mix. Add sugar and mix.
  • 2. Transfer this milk mix into a small pan and heat it up to 75~80℃ over medium heat, turn the heat to low and simmer for 3min.
  • 3. Using a fine mesh filter (your usual sieve will do), strain the milk into a heat-safe bowl, add glucose powder and nutella into the milk mixture. Mix well with a spatula until all is dissolved. Let it cool down completely in a water bath.
  • 4. Once the milk mixture is cooled completely, add heavy cream. Whisk until well combined.
  • 5. Place the mixture in your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on how cold the mixture is. In case of doubt, you should let it run until the mixture turns thick and creamy.
  • 6. Transfer the ice cream to a storage container, and let it freeze until you eat!

Notes

I use a Cuisinart ICE 100, but any other similar compressor machine will do.

© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chilled Desserts, Chocolate, Cooking, Cooking Recipe, Ice Cream, Sweet cooking

February 13, 2020

Greek yogurt cream gelato with compressor machine

Greek yogurt cream gelato with compressor machine

Print this recipe
Greek yogurt cream gelato with compressor machine

Ingredients

  • 350g yogurt
  • 80g white sugar
  • 100ml milk
  • 150g heavy cream
  • 25g inverted sugar syrup
  • 2 tbsp glucose powder
  • We use a Cuisinart ICE 100 but any other similar compressor machine will do...

Instructions

  • 1. Microwave milk for 1 min at 600W. Add the sugar, inverted sugar and glucose. Mix well. Let it cool in a water bath. Set aside.
  • 2. In a bowl, add the yogurt and the milk mixture from #1. Mix. Add the heavy cream. Mix well.
  • 3. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
  • 4. Transfer the ice cream to a storage container, and let it freeze until you eat!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chilled Desserts, Cooking, Cooking Recipe, Ice Cream, Sweet cooking

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