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Dans la lune

February 24, 2020

Frozen yogurt with compressor machine

Frozen yogurt with compressor machine

Print this recipe
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour, 5 minutes
Frozen yogurt with compressor machine

Ingredients

  • 400g greek yogurt (14 ounce / 1 3/5 US cups)
  • 150 ~ 170ml milk
  • 50ml heavy cream/whipping cream
  • 90g white sugar
  • 2 tbsp glucose powder
  • 1 tbsp vanilla syrup - (optional)
  • We use a Cuisinart ICE 100 but any other similar compressor machine will do.

Instructions

  • 1. In a bowl, add yogurt, sugar, glucose powder, milk and heavy cream (vanilla syrup), mix well.
  • 2. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
  • 3. Transfer the ice cream to a storage container, and let it freeze until you eat!
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Cooking, Cooking Recipe, Fast & Yummy, Ice Cream, Sweet cooking

March 21, 2017

Mango pudding -Sago

Mango pudding

Print this recipe
Serving Size
150ml x 5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Mango pudding

Ingredients

  • - Ingredient A -
  • 1 ripe mango - cut into chunks
  • 100ml milk
  • 6g gelatin powder
  • 100ml water
  • 50g sugar
  • 100ml evaporated milk
  • 50ml heavy cream/whipping cream

For the sauce

  • 50ml evaporated milk
  • 50ml heavy cream/whipping cream
  • 1 tbsp white sugar

Instructions

  • 1. Add the mango to a food processor and blend until smooth (or make mango puree using a stick blender). Set aside.
  • 2. In a small bowl, add gelatin and water. Mix well. Place the bowl in a hot water bath (hot, not boiled) to help dissolve the gelatin.
  • 3. In a microwave-safe case, add milk and micro-wave it for about 30 seconds (at 600W). Remove from the microwave oven, then add the gelatin from #2. Mix gently and melt the gelatin completely. Add sugar and mix until melt.
  • 4. Add evaporated milk, heavy cream and then mango puree. Mix well until mixture is smooth.
  • 5. Pour the mixture into your dessert serving cups. Cover with cling film and chill for about 3 to 4 hours or until the pudding is set.
  • 6. In a small bowl, add all the sauce ingredients (evaporated milk, heavy cream, white sugar) and mix to combine evenly. Spoon the sauce onto the mango pudding.
© 2021 Copyright Dans la lune

Leave a Comment Filed Under: Chilled Desserts, Cooking, Cooking Recipe, Food Yummy, Fruits, Sweet, Sweet cooking

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