Name: Frozen yogurt with compressor machine
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 400g greek yogurt (14 ounce / 1 3/5 US cups); 150 ~ 170ml milk; 50ml heavy cream/whipping cream; 90g white sugar; 2 tbsp glucose powder; 1 tbsp vanilla syrup - (optional); We use a Cuisinart ICE 100 but any other similar compressor machine will do.

Frozen yogurt with compressor machine

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 hour, 5 minutes

Ingredients

400g greek yogurt (14 ounce / 1 3/5 US cups)
150 ~ 170ml milk
50ml heavy cream/whipping cream
90g white sugar
2 tbsp glucose powder
1 tbsp vanilla syrup - (optional)
We use a Cuisinart ICE 100 but any other similar compressor machine will do.

Instructions

1. In a bowl, add yogurt, sugar, glucose powder, milk and heavy cream (vanilla syrup), mix well.
2. Set the gelato mixing blade. Transfer the ice cream mixture into your compressor ice cream maker and let it run according to manufacturer's instructions. It should take 40~60min, depending on the coldness of the mixture. In case, you should let it run until the mixture turns thick and creamy.
3. Transfer the ice cream to a storage container, and let it freeze until you eat!

Mango pudding

Serving Size

150ml x 5

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Ingredients

- Ingredient A -
1 ripe mango - cut into chunks
100ml milk
6g gelatin powder
100ml water
50g sugar
100ml evaporated milk
50ml heavy cream/whipping cream

For the sauce

50ml evaporated milk
50ml heavy cream/whipping cream
1 tbsp white sugar

Instructions

1. Add the mango to a food processor and blend until smooth (or make mango puree using a stick blender). Set aside.
2. In a small bowl, add gelatin and water. Mix well. Place the bowl in a hot water bath (hot, not boiled) to help dissolve the gelatin.
3. In a microwave-safe case, add milk and micro-wave it for about 30 seconds (at 600W). Remove from the microwave oven, then add the gelatin from #2. Mix gently and melt the gelatin completely. Add sugar and mix until melt.
4. Add evaporated milk, heavy cream and then mango puree. Mix well until mixture is smooth.
5. Pour the mixture into your dessert serving cups. Cover with cling film and chill for about 3 to 4 hours or until the pudding is set.
6. In a small bowl, add all the sauce ingredients (evaporated milk, heavy cream, white sugar) and mix to combine evenly. Spoon the sauce onto the mango pudding.