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Dans la lune

April 28, 2018

Scoop croquette

Scoop croquette

Print this recipe
Persons
5
Scoop croquette

Ingredients

  • 1.3kg potato - peeled, cut into quarters
  • 350g ground beef
  • 1 to 2 onions - finely chopped

- Ingredient A -

  • 20g butter
  • 2 tbsp heavy cream
  • 1 tbsp garlic powder
  • dash of pepper to taste

- Ingredient B -

  • 1 tbsp beef stock powder or any other kind
  • 2 tsp kosher salt
  • 1 tsp sugar
  • 2 tbsp worcestershire sauce
  • 1 tbsp sweet soy sauce
  • 2 tbsp ketchup
  • 80g panko/bread crumbs
  • 20g mayonnaise
  • 100g grated cheese - your choice

Instructions

  • 1. Place potatoes in a large saucepan and add enough water to cover. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 15~20 minutes or until easily pierced with a fork. Drain well.
  • 2. Transfer potatoes in a bowl and add the ingredient A (butter, heavy cream, garlic powder and pepper), then mash the potatoes until creamy with a potato masher or fork. Set aside.
  • 3. In a skillet, heat 1 tbsp vegetable oil and fry the onion and ground beef until wilted or meat is longer pink. Add the ingredient "B" to season.
  • 4. Add the beef mixture to the mashed potato in a bowl. Mix well. Place them into your ovenware. Set aside.
  • 5. In a small frying-pan, add mayonnaise and panko and fry until just lightly browned.
  • 6. Sprinkle grated cheese onto the potato mixture in the ovenware and then, sprinkle fried panko onto it.
  • 7. Bake for about 30 to 40 mins at pre-heated 200℃ degree.
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