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Dans la lune

May 23, 2021

Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Ingredients

For the sauce :

  • 2 garlic cloves
  • 2.5 tbsp soy sauce
  • 5 tsp oyster sauce
  • 2.5 tbsp sesame oil
  • 2.5 tsp balsamic vinegar
  • 2.5 tsp sugar (or more)
  • 1 tsp chili oil or rayu (optional)
  • 1 tsp sichuan peppercorn oil
  • 5 eggs
  • udon for 5 people

Instructions

  • 1. making the sauce In a heat safe bowl, add all the sauce ingredeints and mix. Microwave for 1 min at 600w. Then mix, set aside.
  • 2. Bring water to a boil in a cooking pot. Once it boils, add the eggs and cook them for 6 min. When done, soak them in cold water until it cooled. Then peel and set aside.
  • 3. Cook udon according to package instructions. Wash with cold water and drain.
  • 4. Divide the udon into serving bowls. Pour the sauce and sprinkle sliced scallion. Place an egg in each bowl. Sprinkle roasted white sesame.
  • Enjoy!
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Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Cooking, Cooking Recipe, Cuisine, Egg, Everyday cooking, Fast & Yummy, Food Yummy, Japanese, Pasta

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