Name: Oreo pocky
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Ingredients: 40g cake flour/plain flour (T45); 10g whole-wheat flour; 15g unsalted butter; 15ml whole milk; 15g white sugar; dash of salt; 2 to 3 oreo cookies - remove the cream layer inside the oreo cookies.; 60g white chocolate

Oreo pocky

Prep Time

45 minutes

Cook Time

10 minutes

Total Time

55 minutes

Ingredients

40g cake flour/plain flour (T45)
10g whole-wheat flour
15g unsalted butter
15ml whole milk
15g white sugar
dash of salt
2 to 3 oreo cookies - remove the cream layer inside the oreo cookies.
60g white chocolate

Instructions

1. Place flour, sugar, salt in a food processor and process to mix, then add butter and milk. Re-process the machine and run until blended well (until the dough turns like a crumbly ball).
2. Transfer the dough on a lightly floured surface and knead it to shape into a circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
3. Place them on the baking sheet you prepared.
4. Bake them for about 8 to 10 mins preheated oven (180℃). Let the pocky cool down completely.
5. Process the cookies to a fine crumb in a food processor. Set aside.
6. Melt the white chocolate in a hot water bath (50℃), brush the chocolate all sides of pocky, let the excess drip off. Immediately sprinkle oreo crumbs over the chocolate. Repeat all pocky to finish. Place on the plate and chill until chocolate has set.

Oreo layer cake

Serving Size

18 cm whole cake

Prep Time

1 hour

Cook Time

1 hour

Total Time

2 hours

Ingredients

For the bottom cookies :

45g unsalted butter
50g plain flour/cake flour (T45)
12g almond flour
50g sugar
1 tbsp instant coffee powder
a dash of salt

For the cream layer :

8 oreo cookies
90g mascarpone cheese
3 kiri cheese (about 60g)
100g heavy cream/whipping cream
40g white sugar
1 tbsp vanilla syrup - optional
4g gelatin sheets - soak in the water for about 5 min before usage

For the chocolate layer :

100ml heavy cream/whipping cream
150ml whole milk
120g milk chocolate - cut into small pieces
4g gelatin sheets - soak in the water for about 5 min before usage
1/2 tbsp sugar (optional)

Instructions

Making the bottom layer
1. Line the bottom of a 18 cm circle cake pan (removable bottom) with parchment paper.
2. Process flour, almond powder, sugar, salt and coffee powder in a food processor for a few seconds and then add butter. Process until mixture becomes crumbly : do not process too much as the dough should be crumbly.
3. Spread the crumbs onto the baking sheet and bake for about 25 mins at 160℃. Remove from the oven. While the crumbs is hot, press them into the bottom, using a spatula. Set the cake pan aside in the fridge.
Making the cream layer
4. Remove the cream layer inside the oreo cookies. Crush the cookies. Set aside.
5. In a bowl, add mascarpone and kiri and mix with a electric hand mixer. Add sugar and mix. Then add vanilla syrup and mix.
6. Soak the gelatin sheet in the water for about 5 min. In a microwave safe bowl, add the soaked gelatin sheet and microwave for 15 sec at 600W. Gently pour the melted gelatin into a cheese mixture (step 5) and mix well until smooth.
7. In an another bowl, beat heavy cream until soft peaks. Add the whipped cream into the cheese mixture (step 6) gradually and mix well. Add the crushed oreo (step4) and mix.
8. Transfer oreo cream over the cookies base which you have made at step 3. Let it set in the fridge.
Making the chocolate layer (once the cream layer has set.)
9. In a cooking pan, add haevy cream and milk and sugar (optional) and heat over medium heat. When it has almost boiled, remove from the heat and add chocolate. Mix well until the chocolate is melted completely. Using a fine mesh filter, strain the chocolate mixture into a heat-safe bowl. In a microwave safe bowl, add the *soaked*gelatin sheet and microwave for 15 sec at 600W. Pour into a chocolate mixture and mix well.
10. Once the chocolate mixture is at room temperature, gently pour over the oreo cream layer and chil in the fridge until it has set.
11. Unmold the cake and serve:)

Notes

Tip on How to unmold : wet a towel with hot water and apply to the side of cake pan gently. Place the cake mold onto the jar (like a jam jar) and slide the side or the cake pan down.