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Dans la lune

August 28, 2018

Juicy hamburger steak – Japanese style (Hambagu)

Juicy hamburger steak – Japanese style (Hambagu)

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6
Juicy hamburger steak – Japanese style (Hambagu)

Ingredients

  • 3 garlic cloves - finely chopped
  • 2 onions - finely chopped
  • 350g ground beef
  • 350g ground pork
  • 7g fine salt

- Ingredient A -

  • 70g panko/bread crumbs - soak in 70ml milk or water
  • 2 1/2 tbsp mayonnaise
  • 1 egg
  • 1/2 tsp sugar

For the sauce

  • 1 tbsp honey
  • 1 tbsp sugar
  • 20g butter
  • 40g ketchup
  • 30g tonkatsu or chuno sauce
  • 30g cooking white wine of cooking sake
  • 1/2 tsp bouillon/beef powder

Instructions

  • 1. In a frying-pan, heat 1 tbsp vegetable oil and fry the garlic until fragrant. Add the onion and cook until wilted or lightly browned. Let it cool and set it aside.
  • 2. Meanwhile, in a large bowl, add the ground meat and salt (7g). Mix and knead.
  • 3. Add cooled cooked onions and ingredients A (soaked panko/bread crumbs, mayonnaise, egg and sugar). Mix it all well with your hands until it gets sticky.
  • 4. Shape the mixture into about 8 patties. In a large skillet, heat 2 or 3 tbsp oil over medium-high heat. Place the patties gently on the frying-pan. Cook for a few minutes until nicely browned and flip the patties.
  • 5. When both sides of the patties are nicely browned, add about 1cm hot water in the frying-pan. Reduce the heat to medium-low and cover. Simmer for about 5 mins.
  • 6. Remove the cover (some water must remain) and add all the sauce ingredients. Simmer until the sauce has thickened (or for a few minutes).
  • Serve hot!
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Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Japanese, Pork

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