Instructions

• 1. In a medium bowl, combine flour, baking powder and cocoa powder, sift the dry mixture together, then set it aside.
• 2. Mix egg, sugar and glucose syrup with a egg whisk.
• 3. Add sifted dry ingredients into the batter and almond powder, then mix until well combined.
• 4. Microwave the butter about 1 min and 15 sec (600w) and add chocolate to melt. Add heavy cream and mix until chocolate melted completely.
• 5. Pour the melted butter (mix with chocolate) into it and mix until just combined. Cover with plastic wrap and let it sit for about 1 hour (in the fridge) before baking.
• 6. Preheat the oven to 190 ℃. Bake them for about 8-9 mins. (or more depend on your tin size)