Instructions

• 1. In a blender cup, add beetroot and water. Blend until a smooth paste. Sieve twice, first with a large mesh, then with a fine mesh sieve. Set aside 108ml of it.
• 2. In a cooking bowl, add plain flour, potato starch, tapioca powder and gluten powder and mix well.
• 3. Set the disc for Udon and transfer the dough into the pasta machine's tank. Start the machine. Add 108ml of beets juice and then 5ml water.
• 4. Prepare the tray and sprinkle potato starch. Noodles come out! cut the first 10cm and put it back in the tank. Resume the program.
• 5. Dust the udon as it comes out with flour and cut them when you reach the length you want.
• 6. Continue until the machine stops or the dough is all used up.
• Enjoy!