Name: Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5 persons
Ingredients: For the sauce :; 2 garlic cloves; 2.5 tbsp soy sauce; 5 tsp oyster sauce; 2.5 tbsp sesame oil; 2.5 tsp balsamic vinegar; 2.5 tsp sugar (or more); 1 tsp chili oil or rayu (optional); 1 tsp sichuan peppercorn oil; 5 eggs; udon for 5 people

May 23, 2021

Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Persons

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

Soy Sauce Udon (Easy Japanese Recipe) Quick Lunch

Ingredients

For the sauce :

2 garlic cloves
2.5 tbsp soy sauce
5 tsp oyster sauce
2.5 tbsp sesame oil
2.5 tsp balsamic vinegar
2.5 tsp sugar (or more)
1 tsp chili oil or rayu (optional)
1 tsp sichuan peppercorn oil
5 eggs
udon for 5 people

Instructions

1. making the sauce In a heat safe bowl, add all the sauce ingredeints and mix. Microwave for 1 min at 600w. Then mix, set aside.
2. Bring water to a boil in a cooking pot. Once it boils, add the eggs and cook them for 6 min. When done, soak them in cold water until it cooled. Then peel and set aside.
3. Cook udon according to package instructions. Wash with cold water and drain.
4. Divide the udon into serving bowls. Pour the sauce and sprinkle sliced scallion. Place an egg in each bowl. Sprinkle roasted white sesame.
Enjoy!

February 1, 2021

Pink Udon – Philips Pasta Maker

Pink Udon

Serving Size

5 to 6 people

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Ingredients

80g cooked beetroot - cut into cubes
150ml water
250g cake flour / plain flour (T45)
5g gluten powder
35g katakuriko / potato starch
10g tapioca flour
5ml water

Instructions

1. In a blender cup, add beetroot and water. Blend until a smooth paste. Sieve twice, first with a large mesh, then with a fine mesh sieve. Set aside 108ml of it.
2. In a cooking bowl, add plain flour, potato starch, tapioca powder and gluten powder and mix well.
3. Set the disc for Udon and transfer the dough into the pasta machine's tank. Start the machine. Add 108ml of beets juice and then 5ml water.
4. Prepare the tray and sprinkle potato starch. Noodles come out! cut the first 10cm and put it back in the tank. Resume the program.
5. Dust the udon as it comes out with flour and cut them when you reach the length you want.
6. Continue until the machine stops or the dough is all used up.
Enjoy!

August 12, 2020

Milky Tonkotsu Udon with Soy Milk

Milky Tonkosu Udon with Soy Milk

Persons

Prep Time

40 minutes

Cook Time

30 minutes

Total Time

1 hour, 10 minutes

Ingredients

2 tbsp sesame oil
2 garlic cloves - finely chopped
20g fresh ginger - thinly julienne
1L water
1L soy milk
500g Pork shoulder (or pork belly) - thinly sliced
2 tbsp white sesame

For the seasoning :

2 tbsp soy sauce
2 tbsp mirin
3 tbsp chicken bouillon powder or weipa
1 tsp sugar
1 tbsp oyster sauce
1 tsp kosher salt
1 tbsp sriracha
Udon noodles for 5 people

Instructions

1. In a large cooking pot, heat 2 tbsp sesame oil and cook garlic, ginger and sesame until fragrant. Add pork and stir-fry until the meat is no longer pink.
2. Pour the water (1L), and add all the seasoning ingredients, soy milk (1L). Bring it to almost boil and set aside.
3. Boil the udon noodles according to the package directions, drain them very well and transfer into a milky bouillon which you have made (step 2). Bring it to a boil and simmer for a few minutes. Divide the udon and soup into serving bowls.
Enjoy!