Japanese-style ginger grilled Pork (Shogayaki)
Persons
5
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 800g sliced pork
- 50ml white cooking wine or cooking sake
- 1 tsp fresh ginger - grated
- For the ginger sauce -
- 30g fresh ginger with skin - grated
- 2 tbsp sugar
- 2 tbsp white cooking wine or cooking sake
- 3 tbsp mirin
- 4 tbsp soy sauce
- 2 tsp ketchup
- Shredded cabbage - as much as you want
Instructions
- 1. Place the sliced pork in a tray and soak with cooking sake (50ml) and 1 tsp grated ginger.
- 2. In a small bowl, add the sauce ingredient and mix. Set aside.
- 3. In a skillet, heat 2 tbsp vegetable oil over medium high heat and cook the sliced pork on both sides until heated through.
- 3. Add the ginger sauce from #1 to the pan, cook for a few minutes, stirring continuously to coat the pork with sauce.
- 4. Serve hot with shredded cabbage, mayonnaise and steamed rice!
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