• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 14, 2018

Yakitori don – Grilled chicken over rice

Yakitori don – grilled chicken over rice

Print this recipe
Persons
5
Yakitori don – grilled chicken over rice

Ingredients

  • 700g boneless chicken thighs or breasts - cut into bite sizes
  • 3 leeks - cut into about 3cm length

- Ingredient A -

  • 10g fresh ginger - chopped
  • 1 chicken skin - optional
  • 1/2 onion - sliced
  • 130g soy sauce
  • 115g mirin
  • 55g cooking white wine or cooking sake
  • 80g sugar

- Ingredient B -

  • 1 tbsp cooking white wine or cooking sake
  • 1/2 tsp fine salt
  • 1/2 tsp sugar

Instructions

  • 1. In a bowl, add all ingredients B and marinate the chicken for about 15 to 30min.
  • 2. In a saucepan, add all ingredients A and bring it to a boil. Reduce the heat to low. Cover and simmer for about 30min. Take the skin off (if not done yet). Set aside.
  • 3. In a skillet, heat 1 tbsp vegetable oil and cook the leek until wilted or lightly brown. Transfer to a plate and set aside.
  • 4. In the same skillet, heat 1 tbsp oil and cook the chicken until golden brown, then flip them and brown the other side. Turn the heat to medium-low and add the sauce from #2. Simmer the chicken in the sauce, occasionally turning to coat it well until the sauce has thickened.
  • 5. Add the leek and fry for a few more minutes.
  • 6. Serve hot steamed rice into serving bowls. Add Yakitori on top of the rice!
  • Serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking, Japanese

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom