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Dans la lune

July 19, 2020

Yakiniku Donburi – Grilled beef bowl

Yakiniku Donburi - Grilled beef bowl

Print this recipe
Persons
4
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Yakiniku Donburi - Grilled beef bowl

Ingredients

  • 600g thinly sliced beef (chuck or rib eye)

Ingredient A

  • 4 garlic cloves - grated
  • 1 thumb of fresh ginger - grated
  • 3 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp cooking sake or cooking white wine
  • 1 tbsp gochujang
  • 2 tbsp mirin
  • some white sesame - grated

Instructions

  • 1. In a small bowl, add all the ingredient A and mix. Set it aside.
  • 2. In a frying-pan, heat 1 tbsp vegetable oil and cook the beef until no longer pink. Pour the sauce from #1 over the beef and stir-fry to coat the beef evenly, continue cooking for a few minutes.
  • 3. Place the beef on top of steamed rice and sprinkle green onion.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice

July 16, 2018

Fried Beef Lunch Box (Yakiniku Bento)

Fried Beef Lunch Box (Yakiniku Bento)

Print this recipe
Fried Beef Lunch Box (Yakiniku Bento)

Ingredients

  • 320g beef - thinly sliced
  • 1 onion - thinly sliced
  • 1 garlic clove - grated
  • 10g fresh ginger - grated
  • 1/2 shallot - finely chopped
  • - Ingredient A -
  • 1/2 tbsp sesame oil
  • 1 1/2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp cooking white wine or cooking sake
  • 1 1/2 tsp sugar
  • 1 tsp gochujang / hot pepper paste
  • 1 1/2 tsp honey

Instructions

  • 1. In a small cooking pot, heat 1 tbsp oil. Fry garlic and ginger until fragrant, then add shallot. Cook until wilted.
  • 2. Add ingredients A and bring them to a boil. Set aside.
  • 3. In a skillet or a frying-pan, heat 1 tbsp oil and cook beef and onion until no longer pink. Pour the sauce from #1 and stir-fry until evenly coated in sauce.
  • Serve over the rice.
© 2022 Copyright Dans la lune

 

1 Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice

May 29, 2018

Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Print this recipe
Persons
5
Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Ingredients

  • 600 to 700g flank steak - thinly sliced

- Ingredient A -

  • 3 garlic cloves - grated
  • 25g fresh ginger - grated
  • 7 tbsp korean soy sauce or just soy sauce
  • 6 tbsp coooking white wine or cooking sake
  • 1 tbsp sesame oil
  • 1 1/2 tbsp Gochujang / Hot pepper paste
  • 1 1/2 tbsp strawberry jam
  • 50g sugar
  • 2 tbsp vegetable oil
  • 1 tbsp mirin (optional)
  • boiled green vegetable - your choice (bok choy, broccoli, green beans, pea...etc.)
  • 1 tbsp sesame
  • egg - optional

Instructions

  • 1. In a medium bowl, add all the ingredient A and mix well.
  • 2. Add the beef and marinate for about 30 minutes. Set aside.
  • 3. In a skillet, heat 2 tbsp oil over medium-high heat until hot. Add the seasoned beef (keep the leftover marinade for now) and fry until cooked. Then add the leftover marinade and cook on medium-low heat until the sauce starts to thicken.
  • 4. Divide the hot steamed rice equally into the serving bowls and arrange the cooked beef. Complete with topping of green vegetable and/or egg, as you prefer.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Rice

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