Name: Yakiniku Donburi - Grilled beef bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 persons
Ingredients: 600g thinly sliced beef (chuck or rib eye); Ingredient A; 4 garlic cloves - grated; 1 thumb of fresh ginger - grated; 3 tbsp soy sauce; 2 tbsp sugar; 1 tbsp sesame oil; 1 tbsp cooking sake or cooking white wine; 1 tbsp gochujang; 2 tbsp mirin; some white sesame - grated

July 19, 2020

Yakiniku Donburi – Grilled beef bowl

Yakiniku Donburi - Grilled beef bowl

Persons

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Ingredients

600g thinly sliced beef (chuck or rib eye)

Ingredient A

4 garlic cloves - grated
1 thumb of fresh ginger - grated
3 tbsp soy sauce
2 tbsp sugar
1 tbsp sesame oil
1 tbsp cooking sake or cooking white wine
1 tbsp gochujang
2 tbsp mirin
some white sesame - grated

Instructions

1. In a small bowl, add all the ingredient A and mix. Set it aside.
2. In a frying-pan, heat 1 tbsp vegetable oil and cook the beef until no longer pink. Pour the sauce from #1 over the beef and stir-fry to coat the beef evenly, continue cooking for a few minutes.
3. Place the beef on top of steamed rice and sprinkle green onion.

July 16, 2018

Fried Beef Lunch Box (Yakiniku Bento)

Ingredients

320g beef - thinly sliced
1 onion - thinly sliced
1 garlic clove - grated
10g fresh ginger - grated
1/2 shallot - finely chopped
- Ingredient A -
1/2 tbsp sesame oil
1 1/2 tbsp soy sauce
1 tbsp mirin
1 tbsp cooking white wine or cooking sake
1 1/2 tsp sugar
1 tsp gochujang / hot pepper paste
1 1/2 tsp honey

Instructions

1. In a small cooking pot, heat 1 tbsp oil. Fry garlic and ginger until fragrant, then add shallot. Cook until wilted.
2. Add ingredients A and bring them to a boil. Set aside.
3. In a skillet or a frying-pan, heat 1 tbsp oil and cook beef and onion until no longer pink. Pour the sauce from #1 and stir-fry until evenly coated in sauce.
Serve over the rice.

May 29, 2018

Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Persons

Korean-style Grilled Beef Rice bowl (Yakiniku donburi)

Ingredients

600 to 700g flank steak - thinly sliced

- Ingredient A -

3 garlic cloves - grated
25g fresh ginger - grated
7 tbsp korean soy sauce or just soy sauce
6 tbsp coooking white wine or cooking sake
1 tbsp sesame oil
1 1/2 tbsp Gochujang / Hot pepper paste
1 1/2 tbsp strawberry jam
50g sugar
2 tbsp vegetable oil
1 tbsp mirin (optional)
boiled green vegetable - your choice (bok choy, broccoli, green beans, pea...etc.)
1 tbsp sesame
egg - optional

Instructions

1. In a medium bowl, add all the ingredient A and mix well.
2. Add the beef and marinate for about 30 minutes. Set aside.
3. In a skillet, heat 2 tbsp oil over medium-high heat until hot. Add the seasoned beef (keep the leftover marinade for now) and fry until cooked. Then add the leftover marinade and cook on medium-low heat until the sauce starts to thicken.
4. Divide the hot steamed rice equally into the serving bowls and arrange the cooked beef. Complete with topping of green vegetable and/or egg, as you prefer.