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Dans la lune

March 19, 2020

Katsudon Rice Bowl (Japanese pork cutlet)

Katsudon Rice Bowl (Japanese pork cutlet)

Print this recipe
Persons
5
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Katsudon Rice Bowl (Japanese pork cutlet)

Ingredients

  • 5 thick lean boneless pork loin chops
  • salt and pepper
  • Flour - for dusting
  • 1 egg - mix with 1 tbsp milk
  • panko/bread crumbs
  • 1 to 2 onion - sliced
  • 400ml water
  • 50ml soy sauce
  • 50ml cooking sake or cooking white wine
  • 40ml mirin
  • 25 to 30g brown sugar
  • 1 tbsp hondashi powder
  • 5 eggs
  • NOTE: When I don't have mirin in stock at home, I use "apple syrup". Dilute it five times with water.

Instructions

  • 1. Stab the pork with a fork, season the pork pieces with salt and pepper, then dust with flour. Now dip them in the beaten egg mixture. Finally coat with panko bread crumbs, evenly, pressing down gently. Both sides should be completely coated.
  • 2. In a frying pan, heat up the cooking oil over medium-high heat until it reaches 180℃. Fry the pork until both sides are golden brown, turning them in the oil once or twice. Drain on a plate covered with paper towels.
  • 3. Slice the cooked tonkatsu into strips. Set aside.
  • 4. Making the dashi soup In a medium sized cooking pot, add water, soy sauce, cooking sake, brown sugar, dashi powder and mirin. Then add onion.
  • 5. Heat it over medium-high heat and bring it to a boil, cook until the onion slices are translucent. Set aside.
  • 6. In a small fry pan, pour a portion of the dashi soup from #5. Place one fried tonkatsu (sliced) in it and heat over medium-high. Pour beaten egg evenly, gently shake the fry pan to cook the egg mixture until desired consistency. Do not over cook. Cook only halfway!
  • 7. Place the tonkatsu and the egg over the steamed rice gently.
  • Serve hot immediately.
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Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Egg, Everyday cooking, Pork, Rice

March 24, 2019

Pork katsu donburi (rice bowl)

Pork katsu donburi (rice bowl)

Print this recipe
Persons
5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Pork katsu donburi (rice bowl)

Ingredients

  • 500g pork filet - sliced
  • pepper and salt

Ingredient A

  • 1 egg
  • 2 tbsp milk
  • 1 tbsp plain flour
  • about 1 cup of panko (bread crumbs)

Ingredient B

  • 35g unsalted butter
  • 2 tbsp worcestershire sauce
  • 3 tbsp ketchup
  • 150g cola or pepsi
  • 3 tbsp tonkatsu sauce or chuno sauce

Instructions

  • 1. In a small bowl, add all the ingredient A and mix. Set aside.
  • 2. Dust salt and pepper on pork slices and dredge them in the mix from #1. Coat with panko.
  • 3. Heat the oil to 170C and deep-fry until golden brown on both sides. Drain extra oil on paper towel. Set aside.
  • 4. In a sauce pan, add all ingredients B and bring to a boil. Put the tonkatsu in it. Simmer for about 2min, turning once at least.
  • 5. Serve rice in a Donburi bowl and place the tonkatsu on top. Serve with cabbage, eggs, salad and/or broccoli (as you prefer really) as side.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Pork, Rice

February 19, 2019

Salt Flavor Pork Bowl (Shio-buta don)

Salt Flavor Pork Rice Bowl (Shio-buta don)

Print this recipe
Persons
5
Salt Flavor Pork Rice Bowl (Shio-buta don)

Ingredients

  • 750g pork belly (bara) - thinly sliced
  • 2 garlic - finely chopped
  • 1 leek - chopped

Ingredient A

  • 1 tbsp sesame oil
  • 2 tbsp cooking white wine or cooking sake
  • 3 tsp weipa or chicken powder or torigara powder
  • 1/2 tsp kosher salt
  • dash of sugar
  • dash of pepper
  • 1 tbsp white sesame

Instructions

  • 1. In a skillet, heat 1 tbsp oil and cook the garlic until fragrant. Add the pork and stir-fry at medium heat until pork is cooked through.
  • 2. Add all the ingredient A to season and cook for a few minutes.
  • 3. Then add the leek, cook about 1 minute more.
  • 4. Serve over the hot steamed rice and sprinkle some of white sesame to taste.
© 2022 Copyright Dans la lune

 

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pork

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