Instructions

• 1. Add the mango to a food processor and blend until smooth (or make mango puree using a stick blender). Set aside.
• 2. In a small bowl, add gelatin and water. Mix well. Place the bowl in a hot water bath (hot, not boiled) to help dissolve the gelatin.
• 3. In a microwave-safe case, add milk and micro-wave it for about 30 seconds (at 600W). Remove from the microwave oven, then add the gelatin from #2. Mix gently and melt the gelatin completely. Add sugar and mix until melt.
• 4. Add evaporated milk, heavy cream and then mango puree. Mix well until mixture is smooth.
• 5. Pour the mixture into your dessert serving cups. Cover with cling film and chill for about 3 to 4 hours or until the pudding is set.
• 6. In a small bowl, add all the sauce ingredients (evaporated milk, heavy cream, white sugar) and mix to combine evenly. Spoon the sauce onto the mango pudding.