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Dans la lune

March 21, 2017

Mango pudding -Sago

Mango pudding

Print this recipe
Serving Size
150ml x 5
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Mango pudding

Ingredients

  • - Ingredient A -
  • 1 ripe mango - cut into chunks
  • 100ml milk
  • 6g gelatin powder
  • 100ml water
  • 50g sugar
  • 100ml evaporated milk
  • 50ml heavy cream/whipping cream

For the sauce

  • 50ml evaporated milk
  • 50ml heavy cream/whipping cream
  • 1 tbsp white sugar

Instructions

  • 1. Add the mango to a food processor and blend until smooth (or make mango puree using a stick blender). Set aside.
  • 2. In a small bowl, add gelatin and water. Mix well. Place the bowl in a hot water bath (hot, not boiled) to help dissolve the gelatin.
  • 3. In a microwave-safe case, add milk and micro-wave it for about 30 seconds (at 600W). Remove from the microwave oven, then add the gelatin from #2. Mix gently and melt the gelatin completely. Add sugar and mix until melt.
  • 4. Add evaporated milk, heavy cream and then mango puree. Mix well until mixture is smooth.
  • 5. Pour the mixture into your dessert serving cups. Cover with cling film and chill for about 3 to 4 hours or until the pudding is set.
  • 6. In a small bowl, add all the sauce ingredients (evaporated milk, heavy cream, white sugar) and mix to combine evenly. Spoon the sauce onto the mango pudding.
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