1. In a small bowl, mix all of ingredients A and set aside.
2. In a medium-sized saucepan, heat the oil (1 tbsp) until warmed and add ginger and garlic. Stir until fragrant. Add the ingredient B (leek, Sichuan pepper and star anise), continue stirring until cooked.
3. Add ingredient C (oil, salt and sugar) and bring to boil. Let it simmer for about 1 minute.
4. Add ingredient A from step #1. Mix well to combine evenly. Remove from the heat.
Try it with ramen, fried rice, salad, soup, or something else! It will give good taste, it is very spicy but also very yummy!