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Dans la lune

September 19, 2018

Sweet & sour Chicken wings (Amakara Tebasaki)

Sweet & sour Chicken wings (Amakara Tebasaki)

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5
Sweet & sour Chicken wings (Amakara Tebasaki)

Ingredients

  • about 1.2kg chicken wings - cut into drumettes and flats
  • 5 tbsp katakuriko/potato starch

- Ingredient A -

  • 1 garlic clove - grated
  • 1 tbsp sesame oil
  • 4 tbsp soy sauce
  • 4 tbsp mirin
  • 3 1/2 tbsp sugar
  • 3 tbsp cooking sake or [https://amzn.to/3caetn8]
  • 1 to 2 tbsp white sesame

Instructions

  • 1. Coat both sides of chicken with katakuriko/potato starch and shake off any excess.
  • 2. Add enough oil to cover the base of your frying-pan and shallow-fry chicken wings until no pink remains.
  • 3. Add all the ingredient A and bring it to a boil. Once boiling, cover then turn the heat to low, and simmer for about 3 mins.
  • 4. Sprinkle white sesame and serve hot!
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