Name: Easy homemade pickles for burgers
Ingredients: 250g cucumber - sliced (2 to 3 mm); Ingredient A; 100g apple cider vinegar; 50g water; 1 bay leaf; 2 1/2 tbsp white sugar; 1/2 tsp fine salt

Easy homemade pickles for burgers

Serving Size

half of a jar

Ingredients

250g cucumber - sliced (2 to 3 mm)

Ingredient A

100g apple cider vinegar
50g water
1 bay leaf
2 1/2 tbsp white sugar
1/2 tsp fine salt

Instructions

1. In a cooking pot, add all the ingredient A and bring it to a boil.
2. Add the sliced cucumbers and simmer for about 10min or until most liquid has evaporated.
3. Let it cool to room temperature then store in a container filled with the remaining liquid in your refrigerator!