Ingredients
- 100g dry black beans (asian)
- - Ingredient A -
- 1 tsp soy sauce
- 1 tsp sugar (optional)
Instructions
- 1. Wash well dry black beans and soak into the water for 2 hours.
- 2. Heat a frying pan over medium heat until hot and add the beans. Reduce the heat to low and saute until soft. (about 30 to 40 minutes)
- 3. Add the soy sauce (sugar/optional), continuing to stir for a few seconds (15 sec?). Remove from the heat and dry, let it cool. Keep them in an airtight container.
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