Instructions

• 1. In a heat-safe bowl add butter. Microwave for about 30 sec. Butter will be softened but not melted.
• 2. Add bread flour, gluten flour, sugar, salt, egg + water and softened butter in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
• 3. When the dough cycle is complete, remove it from the machine and place on a floured surface.
• 4. Punch the dough down and divide it in 8 pieces. Cover it with a damp cloth. Let it rest for about 15min.
• 5. Shape each piece into a round ball then flatten them. Arrange on lined baking trays (or burger buns mold). Cover and let rise for 40~60min in a warm place or until the dough has doubled in volume.
• 6. Bake in a preheated 180℃ oven for about 10min. Remove from the oven and let it cool down on a wire rack.