Pork noodles (udon)
Persons
5
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients
- 1 tbsp vegetable oil
- 2 onion - thinly sliced
- 2 carrots - thinly sliced
- 400g - thinly sliced pork - cut into bite sizes
- 1 tbsp katakuriko/potato starch
- 1500ml water
Seasoning
- 2 tbsp sake or cooking white wine
- 60g soy sauce
- 40g mirin
- 1 tsp kosher salt
- 3 tsp dashi powder
Instructions
- 1. In a sauce pan, heat 1 tbsp oil and cook onion and carrot until wilted. Add the pork and cook for a few minutes. Add the katakuriko/potato starch and mix well.
- 2. Add the water and all the seasoning ingredients. Bring it to a boil and simmer for about 10 minutes. That's your soup.
- 3. Bring a big pot of water to a boil. Once boiling, cook the udon until cooked through.
- 4. Using a fine sieve to drain water and transfer to serving bowls.
- 5. Pour the hot soup from #2 over the udon / noodles in the serving bowls. Try to put the meat and vegetable on top of the udon to decorate.
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