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Dans la lune

February 13, 2020

Chicken wrap

Chicken wraps

Print this recipe
Persons
4
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Chicken wraps

Ingredients

  • 4 boneless, skinless chicken thighs

For the seasoning sauce

  • 80ml soy sauce
  • 4 tbsp sugar
  • 2 tbsp cooking sake or cook white wine
  • 1 tsp fresh ginger - grated
  • 2 1/2 tbsp vegetable oil
  • 2 tbsp mirin
  • Some wraps (homemade)
  • 1 leek - finely julienne

Instructions

  • 1. In a small bowl, add all the seasoning ingredients and mix. Set aside.
  • 2. Stab the chicken thighs with a fork. Place them in the seasoning mix and soak for about 30 min.
  • 3. In a frying-pan, heat 1 tbsp vegetable oil and place the chicken (skin side down first), removing excess seasoning sauce. Cook until lightly browned. Cover and simmer for about 3 min.
  • 4. Pour the remaining sauce and continue cooking until it's syrupy or until reaching your desired thickness.
  • 5. To serve, spread some sauce and mayonnaise on each wrap. Top up with leek (or cucumbers), chicken. Roll up and eat!
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Leave a Comment Filed Under: Asian & Wafu, Chicken, Cooking, Cooking Recipe, Cuisine, Everyday cooking, Fast & Yummy

February 6, 2020

Homemade spring rolls wrapper

Homemade spring rolls wrapper

Print this recipe
Serving Size
about 25 wrappers
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Homemade spring rolls wrapper

Ingredients

  • 100g bread flour (T65)
  • 50g cake flour/plain flour (T45)
  • 2 1/2 tsp corn starch
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 300ml water
  • 2 1/2 tsp vegetable oil

Instructions

  • 1. With an egg whisk or a spoon mix the dry ingredients in a bowl.
  • 2. Add water and mix well, then the oil. Keep on stirring until well combined. Let it sit about 1h at room temperature.
  • 3. Heat a non-stick frying-pan at medium heat, once it is hot then reduce the heat to low. Then quickly brush the batter so as to cover the bottom of the pan. Flip and cook the other side. Repeat the process until all the batter is finished.
  • Idea for use :
  • Spring roll of course for deep-frying, or for kids to enjoy Nutella spreading and roll up. Or for the peking duck wrappers!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Vegetables

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