Chicken wraps
Persons
4
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
1 hour
Ingredients
- 4 boneless, skinless chicken thighs
For the seasoning sauce
- 80ml soy sauce
- 4 tbsp sugar
- 2 tbsp cooking sake or cook white wine
- 1 tsp fresh ginger - grated
- 2 1/2 tbsp vegetable oil
- 2 tbsp mirin
- Some wraps (homemade)
- 1 leek - finely julienne
Instructions
- 1. In a small bowl, add all the seasoning ingredients and mix. Set aside.
- 2. Stab the chicken thighs with a fork. Place them in the seasoning mix and soak for about 30 min.
- 3. In a frying-pan, heat 1 tbsp vegetable oil and place the chicken (skin side down first), removing excess seasoning sauce. Cook until lightly browned. Cover and simmer for about 3 min.
- 4. Pour the remaining sauce and continue cooking until it's syrupy or until reaching your desired thickness.
- 5. To serve, spread some sauce and mayonnaise on each wrap. Top up with leek (or cucumbers), chicken. Roll up and eat!
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