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Dans la lune

January 1, 2021

Brioche with a bread machine

Brioche with a bread machine

Print this recipe
Serving Size
8 to 10 brioches
Prep Time
1 hour, 15 minutes
Cook Time
30 minutes
Total Time
1 hour, 45 minutes
Brioche with a bread machine

Ingredients

  • 200g bread flour (or 195g T65 + 5g gluten flour)
  • 25g white sugar
  • 4g salt
  • 45 to 50g unsalted butter
  • 4g dry yeast
  • 1 egg + enough whole milk to make a total of 150g
  • 3g whole milk powder
  • 50 to 60g pearl sugar

Instructions

  • 1. Add milk, egg, bread flour, (gluten flour), sugar, salt, and milk powder in the pan of your bread machine. Select dough cycle and press start as per manufacturer's instructions.
  • 2. After 5 min, add butter and add yeast in the yeast compartment.
  • 3. When the dough cycle is complete, remove the dough from the machine and place it on a floured surface.
  • 4. Punch the dough down while sprinkling pearl sugar and knead together gently. Then divide it in 8 to 10 pieces and lightly shape the dough into balls. Cover them with a dry cloth. Let rest for about 15min bench time.
  • 5. Re-shape each piece into a round ball. Arrange them on a lined baking tray or in a cupcake or muffin mold (as you prefer). Cover with a damp cloth and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 6. Bake in a preheated 180℃ oven for 10 to 12 min. Remove from the oven and let it cool down on a wire rack.
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Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Danish Pastry, Sweet cooking

May 16, 2018

Brioche loaf bread – with bread maker

Home Bakery

home barkery

Brioche loaf bread – with bread machine

Print this recipe
Persons
5
Brioche loaf bread – with bread machine

Ingredients

  • 150g all purpose flour (or 140g/T55 and 10g/gluten flour)
  • 100g plain flour or cake flour (T45)
  • 1 egg
  • 50g sugar
  • 5g salt
  • 50g butter
  • 10g whole milk powder
  • 70g whole milk
  • 70g water
  • 2.5g saf instant yeast

Instructions

  • 1. Add all bread ingredients in the pan of your bread machine (as per manufacturer instructions). Select basic or white bread setting and press start.
  • 2. When the bread is done, remove the bread from the machine. Let it cool to room temperature on a wire rack. Once bread has cooled, then slice with a serrated bread slicer knife.
  • Store the cooled bread in an airtight container at room temperature.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cake, Cooking, Cooking Recipe, Sweet cooking

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