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Dans la lune

April 19, 2020

Crusty mini hard bread (petit pain)

Crusty mini hard bread (petit pain)

Print this recipe
Serving Size
8 mini bread
Prep Time
1 hour, 30 minutes
Cook Time
15 minutes
Total Time
1 hour, 45 minutes
Crusty mini hard bread (petit pain)

Ingredients

  • 200g bread flour (T65)
  • 130ml water
  • 10g unsalted butter
  • 10g white sugar
  • 3g whole milk powder
  • 3g salt
  • 1/4 tsp malt powder (optional)
  • 3g dry yeast

Instructions

  • 1. Add all the ingredients in the pan of your bread machine. Add yeast in your machine's yeast compartment. Select dough cycle and press start as per manufacturer's instructions.
  • 2. When the dough cycle is complete, remove it from the machine and place it on a floured surface.
  • 3. Punch the dough down and divide it in 8 (or 6) pieces. Cover it with a damp cloth. Let it rest for 10 to 15min.
  • 4. Re-shape each piece into a round ball. Arrange them on a lined baking tray. Cover with a damp cloth and let rise for 40~60min in a warm place or until the dough has doubled in volume.
  • 5. Bake in a preheated 230℃ oven for 10 min, then 5 min at 180℃. Remove from the oven and let it cool down on a wire rack.
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Leave a Comment Filed Under: Bread, Bread & Pizza, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy

May 16, 2018

Brioche loaf bread – with bread maker

Home Bakery

home barkery

Brioche loaf bread – with bread machine

Print this recipe
Persons
5
Brioche loaf bread – with bread machine

Ingredients

  • 150g all purpose flour (or 140g/T55 and 10g/gluten flour)
  • 100g plain flour or cake flour (T45)
  • 1 egg
  • 50g sugar
  • 5g salt
  • 50g butter
  • 10g whole milk powder
  • 70g whole milk
  • 70g water
  • 2.5g saf instant yeast

Instructions

  • 1. Add all bread ingredients in the pan of your bread machine (as per manufacturer instructions). Select basic or white bread setting and press start.
  • 2. When the bread is done, remove the bread from the machine. Let it cool to room temperature on a wire rack. Once bread has cooled, then slice with a serrated bread slicer knife.
  • Store the cooled bread in an airtight container at room temperature.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Bread, Bread & Pizza, Cake, Cooking, Cooking Recipe, Sweet cooking

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