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Dans la lune

April 25, 2020

Char Siu (BBQ pork belly)

Char Siu (BBQ pork belly)

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Char Siu (BBQ pork belly)

Ingredients

  • 1kg skinless, boneless pork belly - cut in 2 or 3 long stripes

For the seasoning :

  • 50g white sugar
  • 2 tbsp soy sauce
  • 1 1/2 tbsp dark soy sauce
  • 1 garlic clove - grated
  • 1 thumb of ginger - finely julienne
  • 1 tbsp shaoxing cooking wine or cooking sake or white wine
  • 1 anise seed
  • 1/2 tbsp oyster sauce
  • 1 tbsp honey

Instructions

  • 1. In a bowl add all the seasoning ingredients and mix.
  • 2. Place the pork in a container or ziplock bag. Add the sauce (from step 1) and Marinate 24 to 48 hours in the fridge.
  • Next day
  • 3. Preheat oven to 190℃.
  • 4. Line a tray with foil and place the marinated pork. Bake for 20 minutes.
  • 5. Remove from the oven once and flip the pork. Bake for another 15 minutes at 200℃.
  • 6. Remove from the oven once more and flip the pork. Cook again, 8 to 10 minutes, at 200℃.
  • 7. Meanwhile, prepare the sauce. Transfer the dipping sauce from the ziplock bag to a small cooking pan and bring it to a boil. Once it has boiled, simmer for a few minutes or until the sauce has thickened a little. Set aside.
  • 8. Wait 10-15 minutes before slicing.
  • 9. Slice the pork thickness as per your taste, then serve with sauce!

Notes

Char Siu is good for the ramen topping, also fried rice! Or why not make the char siu buns:)

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Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pork

September 23, 2019

Easy and quick roasted pork belly

Easy and quick roasted pork belly

Print this recipe
Persons
5
Prep Time
30 hours
Cook Time
40 hours
Total Time
70 hours
Easy and quick roasted pork belly

Ingredients

  • 650g pork belly

Ingredient A

  • 50ml cooking sake or cooking white wine
  • 1 tbsp fresh ginger - grated

Ingredient B

  • 50ml soy sauce
  • 50ml mirin
  • 2 tbsp honey
  • 1 tbsp sugar
  • 1/4 tsp hondashi powder

Instructions

  • 1. In a large saucepan, place the pork belly and pour water to cover the pork completely (about 1cm more water above the pork). Add the ingredient A and bring it to a boil. Turn the heat to low and cook for about 30 to 40 min at low heat.
  • 2. In a frying-pan, add all ingredient B and bring it to a boil. Place the boiled pork from #1 on the sauce. Let it cook down while coating the sauce on all pork sides.
  • 3. Slice the pork and serve!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Pork

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