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Dans la lune

April 22, 2018

Chicken and Tofu nuggets

Chicken and Tofu nuggets

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5
Chicken and Tofu nuggets

Ingredients

  • 700g ground chicken
  • 300g firm tofu - drain and mash
  • 1/2 tsp fine salt
  • 2 tsp ginger powder
  • 50g mayonnaise
  • 3 tbsp katakuriko/potato starch
  • 1 tbsp cooking sake or white wine
  • 1 tbsp mirin
  • 1 tbsp milk
  • 2 tsp garlic powder
  • Note in case you use soft tofu :
  • Wrap the tofu with kitchen paper towels and put it in the microwave for 1 to 2 minutes to drain the water. Let it cool to room temperature and mash it.

Instructions

  • 1. In a bowl add all the ingredients and knead until well combined and sticky.
  • 2. Pour enough oil in a wok or large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough :) Scoop about 2 tbsp of chicken mixture and place in the oil. Cook both sides, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil.
  • Serve hot with mayonnaise or ketchup!
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Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking, Tofu

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