Name: Chicken and Tofu nuggets
Yield: 5 to 6 people
Ingredients: 700g ground chicken; 300g firm tofu - drain and mash; 1/2 tsp fine salt; 2 tsp ginger powder; 50g mayonnaise; 3 tbsp katakuriko/potato starch; 1 tbsp cooking sake or white wine; 1 tbsp mirin; 1 tbsp milk; 2 tsp garlic powder; Note in case you use soft tofu :; Wrap the tofu with kitchen paper towels and put it in the microwave for 1 to 2 minutes to drain the water. Let it cool to room temperature and mash it.

Chicken and Tofu nuggets

Persons

Ingredients

700g ground chicken
300g firm tofu - drain and mash
1/2 tsp fine salt
2 tsp ginger powder
50g mayonnaise
3 tbsp katakuriko/potato starch
1 tbsp cooking sake or white wine
1 tbsp mirin
1 tbsp milk
2 tsp garlic powder
Note in case you use soft tofu :
Wrap the tofu with kitchen paper towels and put it in the microwave for 1 to 2 minutes to drain the water. Let it cool to room temperature and mash it.

Instructions

1. In a bowl add all the ingredients and knead until well combined and sticky.
2. Pour enough oil in a wok or large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough :) Scoop about 2 tbsp of chicken mixture and place in the oil. Cook both sides, turning occasionally, until nicely and evenly golden. Transfer them to a plate lined with paper towels to drain the excess oil.
Serve hot with mayonnaise or ketchup!