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Dans la lune

October 26, 2019

Ground beef samosa stick

Ground beef samosa stick

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Persons
4
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Ground beef samosa stick

Ingredients

  • 350g ground beef
  • 3 to 4 garlic cloves - grated
  • 1 shallots - finely chopped
  • 120g any cheese you like
  • 1 tsp cumin powder
  • 1/2 tsp fine salt
  • 1/2 tsp sugar
  • 1/2 tsp sweet paprika powder
  • 1 tsp soy sauce
  • some spring roll wrappers, as many as you need

For the glue

  • 1 tbsp flour mix with 1 tbsp water in a small cup

Instructions

  • 1. In a bowl, add all the ingredients and knead well to mix.
  • 2. Lay a spring roll wrap flat, tip down. Place the filling mixture centered on the wrap. Roll up tightly. Dab a little 'glue' mixture along the edges to seal, then roll as per picture. Repeat until you use up all the filling mixture.
  • 3. Pour oil (1~2cm) in a wok or a large saucepan and heat on medium-high until hot : Stick in a bamboo chopstick, if bubbles appear, it's hot enough. Place the rolls gently in the oil and cook from all sides, turning occasionally, until nicely and evenly golden. Transfer to a plate lined with paper towels to drain the excess oil. Repeat with the remaining spring rolls.
  • 4. Serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Deep Fried, Everyday cooking, Fast & Yummy

June 18, 2019

Ground beef for Dan Dan noodles

Ground beef for Dan Dan noodles

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ground beef for Dan Dan noodles

Ingredients

  • 350g ground beef
  • 1 tbsp shaoxing wine / chinese cooking wine or just white cooking wine or sake
  • 2 garlic cloves - finely chopped

Ingredient A

  • 30g tian mian jiang / sweet bean sauce
  • 2 tsp soy sauce
  • 1/2 tsp sugar

Instructions

  • 1. In a medium bowl, add ground beef and shaoxing wine (or cooking wine or sake) and mix.
  • 2. In a frying-pan, heat 1 tbsp vegetable oil. Fry the garlic until fragrant.
  • 3. Add the ground beef and stir-fry till no longer pink.
  • 4. Add the ingredient A. Stir for a few more minutes so that it is evenly coated with the seasoning.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian & Wafu, Asian Noodles, Beef, Cooking, Everyday cooking, Fast & Yummy

May 28, 2018

Quick ground beef and rice bowl

Quick ground beef in rice bowl

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Persons
4
Quick ground beef in rice bowl

Ingredients

  • 350g ground beef
  • 1 leek - chopped

- Ingredient A -

  • 2 tbsp cooking white wine or cooking sake
  • 2 tbsp mirin
  • 3 1/2 tbsp soy sauce
  • 3 tbsp sugar
  • 1/2 tbsp ginger powder
  • 1/2 tbsp miso

Instructions

  • 1. In a skillet, heat 1 tbsp oil and fry the meat and leek until meat is no longer pink.
  • 2. Add all the ingredient A to season, continue stirring for a few more minutes.
  • 3. Serve over the hot steamed rice!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Fast & Yummy, Rice

March 24, 2018

Ground beef and eggplant curry

Ground beef and eggplant curry - pressure cooker

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Persons
5
Ground beef and eggplant curry - pressure cooker

Ingredients

  • 2 eggplants (about 500g) - cut into 1cm cubes
  • 2 garlic cloves - finely chopped
  • 650g ground beef
  • 1 onion - cut into 1cm cubes

- Ingredient A -

  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tbsp balsamic vinegar
  • 1 tsp bouillon Beef or bouillon cubes, beef
  • 460g water

- Ingredient B -

  • 140 to 150g Japanese curry roux
  • 1 tbsp curry powder
  • 1 tbsp soy sauce
  • sash of salt to taste

Instructions

  • 1. In a pressure cooking pot , heat 1 tbsp vegetable oil and fry the garlic until fragrant. Add onion and eggplants, cook until wilted. Add ground beef and continue stir frying about 2 mins.
  • 2. Add all the ingredient A and secure the pressure cooker lid. Bring pressure to high over medium heat. Once at high pressure, then reduce the heat to low and cook for 10 minutes.
  • 3. Remove the pressure cooker from the heat and let the pressure come back down naturally, for about 15 minutes.
  • 4. Remove the lid and add ingredient B. Stir until melted in. Adjust the taste, adding more salt if you like.
  • Serve with hot steamed rice!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Rice, Sauce

December 22, 2017

Ground beef and mashed potatoes gratin

Ground beef and mashed potatoes gratin

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Persons
5
Ground beef and mashed potatoes gratin

Ingredients

For mashed potatoes

  • 1kg potatoes - peeled, cut into quarters
  • - Ingredient A -
  • 40g butter
  • 1 tsp sugar
  • 1/2 tsp fine salt

For the topping

  • 1 tbsp olive oil
  • 350g ground beef
  • 2 garlic cloves - finely chopped
  • 1/2 onion - finely chopped
  • 160g brown mushroom - thinly sliced
  • - Ingredient B -
  • 2 tsp soy sauce
  • 1 tsp kosher salt
  • 1 tsp sesame oil
  • 1 tbsp mayonnaise
  • 1 tbsp tsuyu
  • 1/2 tsp sugar
  • 320g sour cream
  • 50g or more (as your choice) grated cheese

Instructions

  • 1. Place potatoes in large saucepan and add enough water to cover. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 15 to 20 minutes or until easily pierced with a fork. Drain well.
  • 2. Transfer potatoes in a bowl and add the ingredient A (butter, sugar and salt), then mash the potatoes until creamy with a potato masher or fork. Place the mashed potatoes into your ovenware. Set aside.
  • 3. Make the beef topping : In a skillet, heat 1 tbsp olive oil and fry the garlic until fragrant. Add onion, beef and mushrooms, continue stir frying until it becomes wilted. Add the ingredient B to season and simmer for a few minutes.
  • 4. Add sour cream and mix, stir for a few more minutes.
  • 5. Preheat the oven to 200C° degree.
  • 6. Sprinkle cheese over the mashed potatoes and pour the beef mixture over the cheese.
  • 7. Bake in the preheated oven for 30 to 35 minutes.
  • Serve hot!
© 2022 Copyright Dans la lune

 

Leave a Comment Filed Under: Asian & Wafu, Beef, Cooking, Cooking Recipe, Everyday cooking

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