Pork Belly Rice Bowl (butabara donburi)
Persons
4
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 500g pork belly/loin - finely slices
- 2 garlic cloves - finely chopped
Ingredient A
- 55g soy sauce
- 2 1/2 tbsp mirin
- 1 1/2 tbsp sugar
- 1 tsp ginger powder
- 65ml water
- 1 1/2 tbsp cook white wine or cooking sake
- 5g honey
- 1 tbsp katakuriko/potato starch - dissolve in 2 tbsp water
Instructions
- 1. In a skillet, heat 1 or 2 tbsp oil and fry the garlic until fragrant. Add the pork and cook until the meat is no longer pink. Transfer to the plate and set aside.
- 2. Using the same killet from #1, add all ingredients A and bring to a boil. Once boiled, add the pork. Simmer for 4 to 5min.
- 3. Add the dissolved katakuriko/potato starch to thicken the sauce.
- 4. Serve the pork on a bowl of rice!
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