• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 8, 2018

Tsukune – chicken

Chicken Tsukune

Print this recipe
Persons
5
Chicken Tsukune

Ingredients

  • 700g ground chicken
  • 250g firm tofu

- Ingredient A -

  • 1 leek - finely chopped
  • 1 tsp fine salt
  • 1 egg
  • 60g panko/bread crumbs
  • 1/2 tsp sugar
  • 1 tsp ginger powder or 1 tsp fresh ginger (grated)

For the sauce

  • 4 tbsp cooking white wine or cooking sake
  • 4 tbsp sugar
  • 5 tbsp soy sauce
  • 5 tbsp mirin

Instructions

  • 1. Wrap the tofu with paper towel and micro-wave it (600W) for about 1 to 2 minutes. Break the drained tofu into small pieces.
  • 2. In a bowl, add ground chicken, drained tofu and the ingredient A. Mix all together until everything is evenly combined.
  • 3. Heat 2 tbsp oil in a skillet over medium heat until hot. Then shape the chicken into oblong patties and place them in the skillet. Fry on both side until lightly brown and cooked through. Transfer the chicken to a plate. Set aside.
  • 4. In the same skillet, add all the sauce ingredient and bring it to a boil. Reduce the heat to low and put back the chicken in this sauce. Cover and simmer for about 5 min, then flip the chicken and cook for another 3 min with a lid.
  • 5. Remove the lid and turn the heat to high, cook for a few mins or until the sauce has thickened.
  • Serve hot!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking

May 6, 2018

Easy fried chicken balls

Easy fried chicken balls

Print this recipe
Persons
5
Easy fried chicken balls

Ingredients

  • 720g skinless, boneless chicken breast - cut into bite-sized pieces

- Ingredient A -

  • 1/2 tsp fine salt
  • 1/2 tsp sugar
  • 2 tbsp katakuriko/potato starch
  • 1 tbsp mayonnaise
  • 2 eggs
  • 2 tbsp grated parmesan cheese

Instructions

  • 1. Place chicken in a large pot and add water to cover. Cover pot and bring to a boil. Reduce heat to a gentle boil and cook for about 10~15min. Remove the chicken and let it cool to room temperature.
  • 2. Put the boiled chicken into your food processor and process until it is roughly chopped. Transfer to a medium bowl.
  • 3. Add the ingredient A to season and knead the mixture until it becomes smooth and elastic.
  • 4. Shape the mixture into small balls, about 2.5cm (1 inch) in diameter. Heat enough oil in a deep fry pan over medium heat. Deep-fry the chicken balls until nicely golden brown on all sides (as they are already cooked, no need to over-fry them). Transfer them to a plate lined with paper towels to drain the excess oil.
  • Serve hot with ketchup, mayonnaise or mustard as you like!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Deep Fried, Everyday cooking

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom