Ingredients

• 300g skinless chicken breasts - cut into bite size

- Ingredient A -

• 100g yogurt
• 2 garlic cloves - finely chopped
• 1 tsp sweet paprika powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 1 tsp olive oil
• 1/2 tbsp ketchup
• 1 tsp sugar
• 1 tsp soy sauce
• dash of salt to taste

- Ingredient B -

• 50g sour cream
• 1 tsp garlic powder

For the yellow rice

• 2 cup Japanese rice or thai rice - wash the rice well and drain.
• 2 cup water
• 1 tsp turmeric powder
• 15g butter

For the sauce

• 35g yogurt
• 40g sour cream
• 1 tsp mayonnaise
• 1 tbsp heavy cream
• dash of salt
• dash of sugar
• some of lemon juice

For the eggplants topping

• 1 egg plant - cut into bite size
• 1 tbsp olive oil
• 30g soy sauce
• 30g balsamic vineger
• 1 1/2 tbsp sugar
• Lettuce or equivalent for garnish