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Dans la lune

September 23, 2019

Pork dandan noodles

Pork dandan noodles

Print this recipe
Persons
5
Prep Time
30 hours
Cook Time
30 hours
Total Time
60 hours
Pork dandan noodles

Ingredients

  • 600g ground pork
  • 3 garlic cloves - finely chopped
  • a thumb-size piece of ginger - finely chopped
  • 1 tbsp doubanjiang
  • 40g cashew nut - roughly crashed
  • 1 tsp szechuan peppercorns - roughly crashed

  • 1 leek - half chopped to fry, half stripe to garnish

Ingredient A

  • 3 tbsp tianmian jiang (sweet bean sauce)
  • 1 tbsp dark soy sauce
  • 2 tbsp chinese cooking wine
  • 1 tsp chinese black vinegar
  • 1/2 tbsp sichuan peppercorn oil
  • 1 tsp brown sugar
  • dash of kosher salt

For the soup

  • 1600ml water
  • 3 tbsp chinese chicken powder
  • 2 tbsp garlic cloves - finely chopped
  • 1 tbsp sesame
  • 20g cashew nut - finely chopped
  • 2 tbsp sesame paste
  • 1/2 tbsp soy sauce
  • 1/2 tbsp chinese black vinegar
  • 1/2 tbsp sichuan peppercorn oil
  • dash of salt
  • ramen noodles or thick egg noddles for 5 persons

Instructions

  • 1. In a frying pan, heat 1 tbsp vegetable oil and cook garlic and ginger until fragrant. Add doubanjian and cook.
  • 2. Add cashew nut and szechuan peppercorns and cook.
  • 3. Add ground pork and cook until no longer pink. Add chopped leek and cook lightly.
  • 4. Season with ingredient A. Cook for a few minutes and turn off the heat. Set aside.

  • 5. For the soup In a large saucepan, heat 1 tbsp oil, and cook garlic until fragrant. Add sesame, cashew nut and sesame paste and cook. Then add soy sauce and black vinegar. Set aside.
  • 6. In the prepared water (1600ml), add chicken powder to melt.
  • 7. In a large saucepan, add the soup from #6 gently. Bring to a boil. Then add sichuan peppercorn oil.
  • 8. Add dash of salt to your taste.
  • 9. All together now Cook noodles according to the package instructions and divide them between serving dishes and top with pork and leek/striped.
  • 10. Pour the soup over the noodles with some chili oil, if desired.
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian Noodles, Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Pork

December 4, 2017

Spicy sichuan noodles without soup

Spicy sichuan noodles without soup

Print this recipe
Persons
5
Prep Time
40 minutes
Cook Time
30 minutes
Total Time
1 hour, 10 minutes
Spicy sichuan noodles without soup

Ingredients

For the chili oil

  • - Ingredient A -
  • 5g dried red chili peppers - chopped
  • 1 star anise seed
  • 3g sichuan peppercorn
  • 1 cinnamon stick
  • 50g vegetable oil
  • 1 tbsp korean red chili pepper flakes

For the meat mixture

  • 2 tbsp vegetable oil
  • 350g ground beef
  • 2 garlic cloves - finely chopped
  • 80g zha cai - finely chopped
  • - Ingredient B -
  • 1 tbsp white wine or cooking sake
  • 1 tbsp sweet bean sauce / Tian mian jiang
  • 1 tbsp shaoxing wine (or white cook wine or cooking sake)
  • 1 tbsp chili oil (optional)
  • 1 tsp soy sauce
  • 1 tsp brown sugar
  • 1tsp sichuan peppercorn oil
  • 1/2 tsp sichuan peppercorn powders - or dash of pepper
  • 1/2 tsp ginger powder

For the sauce

  • 1 tbsp vegetable oil
  • 2 garlic cloves - finely chopped
  • 1 dried red chili peppers (optional)
  • 2 tbsp sesame paste (30g)
  • 5 tbsp soy sauce
  • 2 tbsp sugar
  • 1 tbsp chili oil - optional
  • 1 tbsp shaoxing wine (or cooking sake)
  • 1 tsp weipa or gara soup
  • 2 tsp sichuan peppercorn oil or 1tsp sichuan peppercorn powder
  • 500g water
  • dried egg noodles for 5 people
  • 1 small bunch leafy greens vegetables as your choice - roughly chopped (spinach, garlic chives common bean, scallion, etc...)

NOTE :

  • If it is difficult to get those noodles, then use "Barilla Capellini No. 1". When you cook pasta in boiling water, just add 1 tbsp of baking soda (1 tbsp baking soda per 1 liter of water). The pasta will turn more Ramen-like, and that's all you need to do. It is quite helpful when you are busy :-)

Instructions

  • Make the chili oil
  • 1. In a small pot, add all the ingredient A (dried chili, star anise, sichuan peppercorns, cinnamon stick and oil), bring to boil over medium low heat and simmer for 1 min. Remove from the heat. Let it cool down to room temperature.
  • 2. In a small sauce cup, strain the oil to remove all chili and add korean chili flakes in. Mix well and set aside.
  • Prepare the sauce
  • 3. In a small pan, fry the garlic until fragrant (with 1 tbsp oil) and add all the sauce ingredient and water. Bring it to boil and simmer for 1 min over low heat. Remove from the heat and set aside.
  • Prepare beef topping
  • 4. In a frying pan, add the oil and fry the garlic and zha cai until fragrant. Add the ground beef and cook until no longer pink. Season with the ingredient "B". Mix well to combine the sauce evenly. Remove from the heat.
  • Put it all together
  • 5. Cook the noodles according to package directions and drain. Divide the sauce to serving bowls, add noodles and the greens you prepared. sprinkle the cooked beef on top.
  • Serve immediately with chili oil which you made!
© 2022 Copyright Dans la lune

Leave a Comment Filed Under: Asian Noodles, Beef, Cooking, Cooking Recipe, Everyday cooking, Food Yummy

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