• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

April 1, 2016

Italian Doughnuts

italien donut5

italien donut1

italien donut

italien donut3

Italian Doughnuts

Print this recipe
Serving Size
about 30 doughnuts
Italian Doughnuts

Ingredients

  • 290g bread flour
  • 10g cake flour
  • 1/2 tsp fine salt
  • 30g white sugar
  • 180ml 1 egg + milk
  • 20ml water
  • 45g salted butter
  • 3g - 1 zest of lemon
  • 3.5g dry yeast

  • Nutella or Custard cream, for filling
  • Parchment paper, cut in to about 5 cm squares

Instructions

  • 1. Place all dough ingredients in bread machine according to the manufacturer's directions. Select dough cycle, when the cycle is complete, remove the dough. Place them on a floured work surface.
  • 2. Roll out the dough to about 1 cm thickness. Cut out to round shape using circle cooking cutter. Place each circle doughnut dough on a piece of parchment paper cut by about 5 cm x 5 cm square.
  • 3. Let rise the dough for about 30 mins or until doubled. (at 40C degree)
  • 4. Heat the oil to 160C degree in a deep fry pan. Carefully slide the dough in the hot oil. Fry them until golden brown for each side.
  • 5. Transfer them on a paper towel to drain excess oil.
  • 6. Pipe in a little bit of Nutella or Custard cream in the doughnuts using a pastry bag and tip.
© 2022 Copyright Dans la lune

italien donut4

italien donut2

Leave a Comment Filed Under: Cooking, Cooking Recipe, Deep Fried, Sweet, Sweet cooking

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom